
sandwich bread
Also known as: sliced bread, white bread, loaf bread
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Also known as: sliced bread, white bread, loaf bread
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
At room temperature, it typically lasts 5-7 days. If frozen, it can last up to 3 months.
Yes, bread freezes very well. It is best to freeze it in its original packaging or a freezer bag.
The cold temperature causes the starch molecules to recrystallize faster, making the bread tough and dry.
Many commercial sandwich breads contain milk, whey, or honey, so they are often not vegan. Always check the label.
Tortilla wraps, pita bread, lettuce wraps, or rice cakes can be used as alternatives.
Look for visible mold spots (green, white, or black), a sour or 'yeasty' smell, or an extremely hard texture.
Sprinkle a little water on the crust and heat it in a 350°F (175°C) oven for 5-10 minutes.
Yes, standard sandwich bread is made from wheat flour and contains gluten.
Since white flour is refined, manufacturers add back vitamins like B1, B2, B3, and Iron to improve nutritional value.
sandwich bread is a versatile ingredient found in cuisines around the world. With 265 calories per 100g and 8.8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 10 recipes featuring sandwich bread with step-by-step instructions.
Browse recipes →A standard slice of sandwich bread typically weighs between 25 and 30 grams.