seasoned salt
Also known as: seasoning salt, savory salt, spiced salt, lawry's style salt
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Also known as: seasoning salt, savory salt, spiced salt, lawry's style salt
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It is typically a blend of table salt, sugar, and various spices such as paprika, turmeric, onion powder, and garlic powder.
It can last 2-3 years if stored in a cool, dry place, though the potency of the spices will fade over time.
Most brands are gluten-free, but some may use anti-caking agents or flavorings derived from grain, so always check the label.
Yes, but you will lose the depth of flavor. To mimic it, mix salt with a pinch of paprika, garlic powder, and onion powder.
Some commercial brands include MSG (Monosodium Glutamate) to enhance flavor, while others are specifically labeled as MSG-free.
This is caused by moisture absorption. You can break it up with a fork or add a few grains of dry rice to the shaker to absorb future moisture.
Nutritionally it is similar, but because it contains spices, it has slightly less sodium by volume than pure table salt.
It is highly versatile and works best on roasted vegetables, fried potatoes, chicken, burgers, and even eggs.
No, most seasoned salts contain onion and garlic powder, which are avoided in a strict Jain diet.
seasoned salt is a versatile ingredient found in cuisines around the world. With 40 calories per 100g and 0.5 grams of protein, it's a nutritious addition to many dishes.
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