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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored properly in a cool, dry place, semisweet chocolate can last for 12 to 18 months.
Yes, it can be frozen for up to 2 years if wrapped tightly in plastic wrap and placed in a freezer bag.
The double boiler method is best. Alternatively, microwave in 20-second intervals, stirring between each, until smooth.
This is called 'bloom.' It happens when fat or sugar rises to the surface due to temperature changes. It is still safe to eat.
Most commercial semisweet chocolate contains milk fat or solids. Check the label for 'dairy-free' if you require a vegan option.
You can use bittersweet chocolate, or a mix of 3 tablespoons cocoa powder, 3 tablespoons sugar, and 1 tablespoon fat per ounce.
Keep all moisture away from the chocolate while melting. Even a single drop of water can cause it to become clumpy and grainy.
Semisweet chocolate typically contains more sugar and roughly 40-60% cacao, while bittersweet usually has 60% or more cacao.
Yes, it contains small amounts of caffeine and theobromine, which are naturally present in cacao beans.
Semisweet Chocolate is a versatile ingredient found in cuisines around the world. With 480 calories per 100g and 4.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the processed category with complete nutrition information.
View all processed →Discover 1 recipes featuring semisweet chocolate with step-by-step instructions.
Browse recipes →Use a heavy serrated knife and start at the corners of the block to create uniform shards that melt evenly.