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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It is a specific spice blend used to make Sev Usal, a popular Gujarati street food made with dried white peas and topped with sev.
When stored in an airtight container in a cool place, it maintains its best flavor for 6 to 12 months.
Yes, you can freeze it in a vacuum-sealed bag to extend its shelf life up to 2 years, though it is not usually necessary.
A mix of Pav Bhaji masala, extra red chili powder, and a pinch of garam masala is the best alternative.
Most commercial brands include garlic and onion powder. Check the label if you require a Jain-friendly version.
Yes, it is generally formulated to be quite spicy and pungent compared to standard curry powders.
If the vibrant color has faded significantly or if the strong aroma has disappeared, the masala is likely stale.
Generally yes, but some brands use asafoetida (hing) which may contain wheat flour as a carrier. Check the packaging for certification.
Typically it contains coriander seeds, cumin, red chilies, cloves, cinnamon, stone flower (kalpasi), and black salt.
Sev Usal Masala is a versatile ingredient found in cuisines around the world. With 320 calories per 100g and 11.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice blend category with complete nutrition information.
View all spice blend →Discover 1 recipes featuring sev usal masala with step-by-step instructions.
Browse recipes →Yes, it works excellently in Misal Pav, spicy potato curries, or even sprinkled on roasted snacks.