shaoxing wine

How long does Shaoxing wine last after opening?

If stored in a cool, dark place, it can last for up to 6 months to a year. It doesn't spoil easily due to its alcohol and salt content.

What is a good non-alcoholic substitute for Shaoxing wine?

Chicken, mushroom, or vegetable broth with a splash of white grape juice or a small amount of rice vinegar can work as a substitute.

Does Shaoxing wine contain gluten?

Yes, traditional Shaoxing wine is fermented using a starter that usually contains wheat, making it unsuitable for those with gluten allergies.

What is the difference between cooking Shaoxing wine and drinking Shaoxing wine?

Cooking Shaoxing wine (often found in grocery stores) has added salt to allow it to be sold as a food product; drinking versions are higher quality and unsalted.

Can I use Mirin instead of Shaoxing wine?

Mirin is much sweeter than Shaoxing wine. If using Mirin, reduce the sugar in your recipe to balance the flavors.

Can I use Dry Sherry as a substitute?

Yes, Pale Dry Sherry is considered the best alcoholic substitute for Shaoxing wine due to its similar flavor profile.

How do I pick a good Shaoxing wine?

Look for 'Pagoda' brand or bottles that specify they are from Shaoxing. Avoid very cheap 'salted' versions if you want the best flavor.

Is Shaoxing wine Halal?

No, Shaoxing wine contains alcohol (typically 14-18% ABV) and is therefore not considered Halal.

Why is it used in almost every Chinese stir-fry?