shaoxing wine
Also known as: shao hsing wine, chinese rice wine
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Also known as: shao hsing wine, chinese rice wine
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Shaoxing wine contains various amino acids from the fermentation process that contribute to its umami profile. In traditional Chinese medicine, it is believed to help improve blood circulation and warm the body. However, because it contains alcohol and often added salt, it should be used primarily as a seasoning.
Per 100g, Shaoxing wine contains approximately 100 calories and 6.3g of carbohydrates. Since most recipes only call for a tablespoon or two, the caloric and carbohydrate contribution to a single serving of a meal is generally very low.
Generally, no. While it is primarily a rice wine, traditional Shaoxing wine is brewed using a small amount of wheat as a fermentation starter. Those with celiac disease or gluten sensitivity should look for specifically labeled gluten-free versions or use dry sherry as a substitute.
Yes, it can be used in moderation on a keto diet. With about 6.3g of carbs per 100g, a typical cooking portion of one tablespoon contains less than 1g of carbs, making it suitable for low-carb flavor enhancement.
It has a complex, nutty, and slightly vinegary flavor with a deep amber color. It is less sweet than Japanese mirin and has a distinct briny, alcoholic aroma that transforms into a rich umami scent when heated during cooking.
Dry sherry is the most common and effective substitute due to its similar dry, nutty flavor profile. If you need an alcohol-free option, you can use chicken or vegetable broth with a splash of rice vinegar, though the depth of flavor will be different.
It serves two main purposes: its alcohol and amino acid content help tenderize the meat fibers, and it effectively neutralizes 'fishy' or 'gamey' odors. This makes it a staple for preparing seafood, pork, and poultry in Chinese cuisine.
shaoxing wine is a versatile ingredient found in cuisines around the world. With 100 calories per 100g and 0.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 10 recipes featuring shaoxing wine with step-by-step instructions.
Browse recipes →Yes, Shaoxing wine is vegan. It is produced through the fermentation of water, rice, and wheat, and does not involve any animal products or by-products in its traditional manufacturing process.
Once opened, store it in a cool, dark place like a pantry; refrigeration is not strictly necessary but can help preserve the flavor longer. Because most 'cooking' versions contain added salt as a preservative, they can last for several months to a year.
While high-quality, aged Shaoxing wine is intended for drinking, the 'cooking wine' found in most grocery stores contains added salt to allow it to be sold in non-liquor stores. This added salt makes the cooking variety unpleasant to drink but perfect for seasoning food.