shark
Also known as: shark meat
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Also known as: shark meat
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A tangy and spicy Goan curry made with tender shark pieces simmered in a freshly ground coconut and spice masala. This authentic coastal delicacy balances sour, spicy, and savory flavors perfectly.
A traditional Goan delicacy, this shark curry features tender pieces of fish simmered in a fragrant and tangy coconut-based masala. The unique blend of spices with a hint of tamarind makes it a perfect partner for steamed rice.
A traditional Chettinad and coastal Tamil Nadu delicacy. Flaky, steamed shark meat is scrambled with onions, green chilies, and fragrant spices. This unique seafood dish is dry, flavorful, and pairs perfectly with rice and sambar.
A fiery and tangy Goan curry featuring tender shark pieces simmered in a rich, aromatic masala. The perfect balance of sour tamarind and spicy red chilies makes this a coastal classic, best enjoyed with steamed rice.
Sharks concentrate urea in their blood and tissues to maintain fluid balance; if not handled properly after catch, this urea turns into ammonia. Soaking in an acidic liquid or milk helps neutralize it.
No. Shark is a long-lived apex predator and often contains high levels of mercury. Pregnant women, nursing mothers, and young children should avoid it.
Swordfish is the closest substitute due to its similar firm, meaty texture. Halibut or firm tuna steaks can also work.
Fresh shark should have a clean, mild scent (not like ammonia), and the flesh should be firm and moist, not slimy or discolored.
While some species are used in specific preparations, it is generally recommended to cook shark thoroughly to ensure safety and improve texture.
No, sharks are cartilaginous fish. They have a central skeleton made of cartilage rather than hard bone, making them easy to fillet into steaks.
When properly vacuum-sealed or tightly wrapped, shark meat can last up to 3 months in the freezer before quality declines.
It is most commonly cut into steaks and grilled, broiled, or pan-seared. It is also popular in fish tacos or stews.
shark is a versatile ingredient found in cuisines around the world. With 130 calories per 100g and 20.9 grams of protein, it's a nutritious addition to many dishes.
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