shell pasta
Also known as: conchiglie, pasta shells
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Also known as: conchiglie, pasta shells
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Dry shell pasta can last for 1 to 2 years in a cool, dry pantry if kept in its original packaging or an airtight container.
Most standard dry shell pasta is vegan as it is made from semolina flour and water. However, always check the label for egg ingredients, especially in 'fresh' or 'egg pasta' varieties.
Orecchiette, fusilli, or macaroni are excellent substitutes as they also have shapes designed to hold onto sauces.
The best way is to taste it. It should be tender but still have a slight firmness in the center, known as 'al dente'.
Yes, you can freeze cooked shell pasta. Toss it with a little oil first to prevent clumping and store in a freezer-safe bag for up to 2 months.
Conchiglie is the Italian word for 'seashells,' which describes the pasta's characteristic shape.
Yes, traditional shell pasta is made from wheat (semolina) and contains gluten. Gluten-free versions made from corn or rice are available.
The hollow shape makes them perfect for heavy meat sauces, creamy cheese sauces, or chunky vegetable sauces that get trapped inside the shell.
shell pasta is a versatile ingredient found in cuisines around the world. With 371 calories per 100g and 13 grams of protein, it's a nutritious addition to many dishes.
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