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Also known as: vinagre de jerez
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Sherry vinegar has an almost indefinite shelf life due to its acidity, but it is best used within 2 years for optimal flavor.
The best substitute is red wine vinegar mixed with a small pinch of sugar, or a mix of 1 part balsamic vinegar and 3 parts red wine vinegar.
No. While it is made from sherry wine, the fermentation process converts the alcohol into acetic acid.
It is aged in oak barrels using the solera system, giving it a more complex, nutty, and slightly sweet flavor profile.
No, it is shelf-stable and should be kept in a cool, dark pantry.
Look for the 'Vinagre de Jerez' seal on the label, which indicates it is protected by Spanish law and meets specific quality standards.
Yes, sherry vinegar is naturally gluten-free as it is derived from grapes.
While rare, it can be used in small amounts to activate baking soda or in savory breads, though it is primarily used for dressings and sauces.
sherry vinegar is a versatile ingredient found in cuisines around the world. With 18 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
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