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Also known as: grated part-skim mozzarella, shredded low-moisture part-skim mozzarella
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, it typically stays fresh for 5 to 7 days if kept refrigerated in an airtight container.
Yes, it freezes very well. Store it in a freezer-safe bag for up to 3 months. It may become slightly more crumbly after thawing.
Part-skim mozzarella has less fat and a slightly lower calorie count. It tends to brown faster and has a slightly firmer texture when melted compared to whole-milk mozzarella.
Commercial shredded cheese is usually coated with a small amount of potato starch, cornstarch, or cellulose to prevent the shreds from clumping together in the bag.
Provolone, Monterey Jack, or Muenster are excellent substitutes as they have similar melting properties and mild flavors.
Generally, yes. However, always check the label for the anti-caking agents used, as some rare brands might use a starch derived from a gluten source.
Low-moisture shredded mozzarella melts more evenly and releases less water than fresh mozzarella, making it better for traditional pizzas and baked pasta.
Mozzarella is relatively low in lactose compared to fresh milks, but it is not lactose-free. People with severe lactose intolerance should exercise caution.
Shredded Part-Skim Mozzarella Cheese is a versatile ingredient found in cuisines around the world. With 254 calories per 100g and 24.2 grams of protein, it's a nutritious addition to many dishes.
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