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Also known as: grated sharp cheddar
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, a bag of shredded cheddar typically lasts 5 to 7 days. If unopened, it is usually good until the 'best by' date on the package.
Yes, you can freeze it for up to 6 months. It is best used for cooking or baking after freezing, as the texture can become slightly dry or crumbly for raw eating.
Manufacturers add small amounts of potato starch, cornstarch, or powdered cellulose to prevent the shreds from clumping together in the bag.
Mild cheddar, Monterey Jack, or Gouda are good substitutes for melting. For flavor, try white cheddar or Colby.
Most brands are naturally gluten-free, but always check the label for the anti-caking agents used, as some rare varieties may use wheat-based starches.
Sharp cheddar melts well, but because it is aged longer, it has a slightly lower moisture content than mild cheddar and may result in a slightly oilier melt.
Look for signs of mold, a sour or off smell, or a slimy texture. If any of these are present, discard the entire bag.
Yes, it is very keto-friendly as it is high in fat and protein with very low net carbohydrates.
shredded sharp cheddar cheese is a versatile ingredient found in cuisines around the world. With 403 calories per 100g and 24.9 grams of protein, it's a nutritious addition to many dishes.
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