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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened bags last 6-9 months. Once opened, they should be consumed within 3-5 days if kept in an airtight container to maintain crispness.
Most commercial brands contain wheat flour or are processed in facilities that handle wheat. Always check the label for specific gluten-free certification.
Freezing is not recommended as it can introduce moisture, which will make the crackers soggy once thawed.
Rice crackers or potato chips offer a similar crunch. For the seafood flavor, dried seaweed snacks or vegan 'prawn' crackers made with mushroom seasoning can work.
They will lose their crunch and become 'rubbery' or soft. If they develop an off-smell (rancid oil smell), they should be discarded.
They are a processed snack high in sodium and calories with limited nutritional value. They should be enjoyed in moderation as part of a balanced diet.
They are typically made by mixing minced shrimp with starch (tapioca or wheat) and water to form a dough, which is steamed, sliced, dried, and then fried.
Authentic shrimp crackers contain minced shrimp or shrimp extract, though the percentage varies significantly between brands.
Shrimp Crackers is a versatile ingredient found in cuisines around the world. With 480 calories per 100g and 4.2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the snack category with complete nutrition information.
View all snack →Discover 1 recipes featuring shrimp crackers with step-by-step instructions.
Browse recipes →No, they contain real shrimp or prawn extracts and are not suitable for vegetarians or vegans.
The oil may not be hot enough. The oil must be around 190°C (375°F) for the dried pellets to expand instantly.