snack1 recipes
Shrimp Crackers.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free
ALSO KNOWN AS
prawn crackersshrimp chipsprawn chipskrupukkeropokxia pianshrimp flavored crackers
SERVING
CALORIES
480
PROTEIN
4.2g
CARBS
68.5g
FAT
21.3g
FIBER
1.2g
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories480kcal—
Protein4.2g8%
Carbohydrates68.5g25%
Fiber1.2g4%
Sugar3.5g7%
Total fat21.3g27%
Saturated fat9.5g48%
Trans fat0.10g—
Cholesterol15mg5%
Water2.0g—
MINERALS
Sodium980mg43%
Potassium110mg2%
Calcium45mg3%
Iron0.80mg4%
Magnesium12mg3%
Phosphorus65mg5%
Zinc0.40mg4%
Copper0.05mg6%
Manganese0.10mg4%
Selenium5.2µg9%
VITAMINS
Vitamin A0µg0%
Vitamin C0mg0%
Vitamin D0µg0%
Vitamin E1.2mg8%
Vitamin K2.5µg2%
Thiamin (B1)0.05mg4%
Riboflavin (B2)0.03mg2%
Niacin (B3)0.80mg5%
Pantothenic acid (B5)0.20mg4%
Vitamin B60.04mg2%
Folate (B9)5.0µg1%
Vitamin B120.10µg4%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup30g
1 oz28.4g
1 lb453.6g
1 piece2.5g
HEALTH BENEFITS
Why eat it.
- ✓Quick source of energy from carbohydrates
- ✓Contains small amounts of selenium from shrimp content
- ✓Low in sugar compared to many other processed snacks
- ✓Provides a satisfying crunch for sensory satisfaction
- ✓Contains trace minerals like phosphorus and calcium
COOKING TIPS
In the kitchen.
- 1If buying raw pellets, deep fry in hot oil (190°C) for 5-10 seconds until they expand
- 2Drain thoroughly on paper towels after frying to remove excess oil
- 3Serve immediately after frying for the best texture and flavor
STORAGE
Keep it fresh.
- Store in an airtight container to prevent them from becoming stale or soft
- Keep in a cool, dry place away from direct sunlight and humidity
- If they lose their crunch, they can sometimes be briefly toasted in an oven to crisp up
FAQ
Frequently asked questions.
How long do shrimp crackers last?
Unopened bags last 6-9 months. Once opened, they should be consumed within 3-5 days if kept in an airtight container to maintain crispness.
Are shrimp crackers gluten-free?
Most commercial brands contain wheat flour or are processed in facilities that handle wheat. Always check the label for specific gluten-free certification.
Can I freeze shrimp crackers?
Freezing is not recommended as it can introduce moisture, which will make the crackers soggy once thawed.
What is a good substitute for shrimp crackers?
Rice crackers or potato chips offer a similar crunch. For the seafood flavor, dried seaweed snacks or vegan 'prawn' crackers made with mushroom seasoning can work.
How do I know if shrimp crackers have gone bad?
They will lose their crunch and become 'rubbery' or soft. If they develop an off-smell (rancid oil smell), they should be discarded.
Are shrimp crackers healthy?
They are a processed snack high in sodium and calories with limited nutritional value. They should be enjoyed in moderation as part of a balanced diet.
How are shrimp crackers made?
They are typically made by mixing minced shrimp with starch (tapioca or wheat) and water to form a dough, which is steamed, sliced, dried, and then fried.
Do shrimp crackers contain real shrimp?
Authentic shrimp crackers contain minced shrimp or shrimp extract, though the percentage varies significantly between brands.
Are shrimp crackers suitable for vegetarians?
No, they contain real shrimp or prawn extracts and are not suitable for vegetarians or vegans.
Why are my homemade shrimp crackers not puffing up?
The oil may not be hot enough. The oil must be around 190°C (375°F) for the dried pellets to expand instantly.
