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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Shrimp crackers are a processed snack high in calories (520 per 100g) and fats. While they provide quick energy from carbohydrates, they are generally low in essential vitamins and minerals. They should be enjoyed in moderation as an occasional treat rather than a dietary staple.
A 100g serving of shrimp crackers contains approximately 520 calories and 65g of carbohydrates. Most of these carbs come from starch, which provides a quick energy boost but can lead to blood sugar spikes if consumed in large quantities.
Many traditional shrimp crackers are made with tapioca flour, which is naturally gluten-free. However, some brands use wheat flour as a binder or are processed in facilities that handle gluten, so it is essential to check the ingredient label for a gluten-free certification.
No, shrimp crackers are neither vegan nor vegetarian. They are made using real minced shrimp or shrimp extract to achieve their distinct flavor. For a plant-based alternative, look for 'prawn-style' crackers made with seaweed or mushroom-based flavorings.
No, individuals with shellfish allergies must strictly avoid shrimp crackers. They contain real shrimp or shrimp-derived ingredients that can trigger severe allergic reactions. Always check labels for cross-contamination warnings if you have a sensitive allergy.
Shrimp crackers have a mild, savory seafood flavor with a hint of saltiness and a subtle sweetness. Their most notable feature is their light, airy, and extremely crunchy texture that dissolves slightly on the tongue.
Shrimp Crackers is a versatile ingredient found in cuisines around the world. With 520 calories per 100g and 6 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the snack category with complete nutrition information.
View all snack →Discover 1 recipes featuring shrimp crackers with step-by-step instructions.
Browse recipes →Store shrimp crackers in an airtight container or a tightly sealed bag in a cool, dry place. Exposure to humidity will quickly make them stale and chewy; if this happens, you can briefly toast them in an air fryer to restore their crispness.
No, shrimp crackers are not keto-friendly. With 65g of carbohydrates per 100g, they are very high in starch and will likely exceed the daily carb limit for a ketogenic diet. They are considered a high-carb, high-calorie snack.
Most commercial shrimp crackers are deep-fried, which causes the dried starch pellets to puff up instantly into light chips. While some brands offer baked or air-puffed versions to reduce the 27g of fat per 100g, the fried version is the most common.
The primary benefit of shrimp crackers is providing quick energy due to their high carbohydrate content. They also contain a small amount of protein (6g per 100g). However, they are best viewed as a source of enjoyment rather than a significant source of nutrition.