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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container, it will stay fresh for 3 to 4 days.
Yes, it freezes well. Wrap it tightly to prevent freezer burn and it will last for up to 3 months.
It should be tender enough to be easily pierced with a chopstick or fork, but still have a slight 'snap' or chewiness.
Beef tripe is the closest substitute in terms of texture and culinary use.
Yes, like most organ meats, it is relatively high in cholesterol compared to muscle meats.
Rub the raw stomach thoroughly with coarse salt, flour, or vinegar and rinse multiple times to remove mucus and odors.
It is commonly used in Chinese soups, dim sum, Mexican menudo (though usually beef), and various stir-fries.
Yes, it is high in protein and has zero carbohydrates, making it very keto-friendly.
Simmering renders some fat out into the water, but the tissue itself still contains a moderate amount of fat.
simmered pork stomach is a versatile ingredient found in cuisines around the world. With 165 calories per 100g and 26.5 grams of protein, it's a nutritious addition to many dishes.
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