singha beer
Also known as: singha
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Also known as: singha
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When consumed in moderation, Singha beer offers some nutritional benefits, including antioxidants like phenols from barley and hops which may support heart health. It also contains B vitamins and dietary silicon, which is linked to bone health. However, these benefits are offset if consumed in excess due to the risks associated with alcohol.
A 100g serving of Singha beer contains approximately 43 calories and 3.55g of carbohydrates. It is a fat-free beverage and contains a very small amount of protein (0.46g) derived from the grain and yeast.
Yes, Singha beer is generally considered vegan-friendly. It is brewed using standard ingredients like water, barley malt, hops, and yeast, and does not typically use animal-derived fining agents such as isinglass or gelatin in its filtration process.
No, Singha beer is not gluten-free. It is brewed with barley malt, which contains gluten, making it unsuitable for those with celiac disease or a gluten intolerance.
Singha is a premium Thai lager known for its crisp, clean, and refreshing character. It has a distinct malty flavor profile with a subtle hop bitterness and a slightly sweet finish, which pairs exceptionally well with spicy and aromatic Thai dishes.
Absolutely. Singha's carbonation and malty profile make it excellent for beer batters, resulting in a light and crispy texture for fried foods. It can also be used as a braising liquid for meats or added to stews to deepen the flavor profile.
Singha beer should be stored in a cool, dark place away from direct sunlight to prevent 'skunking' or flavor spoilage. For the best drinking experience, it should be refrigerated and served chilled at approximately 4-7°C (40-45°F).
singha beer is a versatile ingredient found in cuisines around the world. With 43 calories per 100g and 0.46 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →While beer does not usually become unsafe to drink, its flavor quality declines over time. For optimal taste, it is best to consume Singha within 6 to 9 months of its production date. If the beer appears cloudy, smells off, or has no carbonation, it is likely past its prime.
Singha beer is not considered keto-friendly because it contains 3.55g of carbohydrates per 100g. A standard bottle can quickly exceed the daily carb limit for those on a strict ketogenic diet.
The standard Singha Lager typically has an alcohol by volume (ABV) of 5%. This puts it in the range of most international pale lagers, providing a balance of flavor and moderate alcohol content.