Small Onion
Also known as: shallots, sambar onion, madras onion, chinna vengayam, chotta pyaz, cheriya ulli, yerragaddalu
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Also known as: shallots, sambar onion, madras onion, chinna vengayam, chotta pyaz, cheriya ulli, yerragaddalu
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in a cool, dry, and dark place with good ventilation, they can last for 2 to 4 weeks.
Yes, you can freeze them chopped or whole (peeled), but their texture will become soft. They are best used in cooked dishes after freezing.
Shallots are the closest substitute. If unavailable, use the white part of spring onions or finely diced red onions.
Look for onions that are firm, heavy for their size, and have dry, papery skins. Avoid those with soft spots or green sprouts.
They provide a more intense, pungent, and slightly sweeter flavor compared to large onions, which is characteristic of traditional South Indian Sambar.
While they belong to the same family and are often used interchangeably, 'small onions' in India usually refer to specific local varieties like Madras onions, which are slightly more pungent than European shallots.
Yes, small onions generally have a higher concentration of antioxidants, minerals, and vitamins per gram compared to larger onion varieties.
Chilling them in the fridge for 30 minutes before peeling or peeling them under running water can help reduce the release of irritant gases.
Small Onion is a versatile ingredient found in cuisines around the world. With 72 calories per 100g and 2.5 grams of protein, it's a nutritious addition to many dishes.
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