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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in a cool, dry place in an airtight container, it can last for up to 2 years.
Macaroni (elbows), orecchiette, or ditalini are the best substitutes due to their similar size and ability to hold sauce.
Yes, cooked pasta can be frozen for up to 3 months. Toss with a little oil before freezing to prevent sticking.
Taste it a minute before the package instructions end; it should be tender but still have a slight firm bite (al dente).
Yes, standard small shell pasta is made from durum wheat semolina and contains gluten.
Only rinse if you are using the pasta for a cold salad. For hot dishes, the starch helps the sauce stick to the pasta.
One cup of dried small shell pasta weighs approximately 130 grams.
They are perfect for macaroni and cheese, pasta salads, minestrone soup, and thick meat or cream sauces.
Most dried shell pasta is vegan as it is made only from semolina and water, but always check the label for egg ingredients.
Small Shell Pasta is a versatile ingredient found in cuisines around the world. With 371 calories per 100g and 13 grams of protein, it's a nutritious addition to many dishes.
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