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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container, it typically lasts 3 to 4 days.
Yes, they freeze very well. Wrap them tightly in foil or freezer bags; they will maintain quality for about 3 months.
Yes, 'smoked and cooked' turkey wings are fully prepared and safe to eat cold, though they are usually reheated for better flavor.
Smoked chicken wings, smoked ham hocks, or smoked salt/liquid smoke with regular turkey can provide a similar flavor profile.
Yes, because of the curing and smoking process, they are significantly higher in sodium than fresh turkey.
Simmer the whole wing in the soup base for 45-60 minutes to release the smoky flavor, then remove the meat from the bone and return it to the pot.
No, washing is not necessary and can spread bacteria. Any surface salt can be wiped off with a damp paper towel if desired.
Yes, the skin is edible and very flavorful, though it contains most of the fat and sodium.
They pair excellently with braised greens (collard or kale), black-eyed peas, split pea soup, and cabbage.
smoked cooked turkey wing is a versatile ingredient found in cuisines around the world. With 221 calories per 100g and 27.4 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →Look for a slimy texture, an off or sour smell, or any visible mold. If the color has turned greyish or greenish, discard it.