smoked ham hocks

How long do smoked ham hocks last in the fridge?

Unopened vacuum-sealed hocks last about 1-2 weeks. Once opened or cooked, they should be used within 4-7 days.

Can you freeze smoked ham hocks?

Yes, they freeze very well. Wrap them tightly in plastic wrap and then foil or a freezer bag to prevent freezer burn for up to 3 months.

What is the best way to cook ham hocks?

Slow simmering or braising is best. They are typically boiled in water or stock with beans or greens until the meat falls off the bone.

Do I need to add salt when cooking with ham hocks?

Usually no. Smoked ham hocks are cured with high amounts of salt, which leaches into the cooking liquid. Taste the dish before adding extra salt.

What can I substitute for smoked ham hocks?

Smoked turkey wings or drumsticks are the best poultry substitute. For a vegetarian option, use smoked paprika or liquid smoke with salt.

Are ham hocks the same as ham shanks?

They are similar but shanks come from the leg and have more meat, while hocks come from the joint near the foot and have more bone, skin, and collagen.

How do I know if a ham hock has gone bad?

Look for a slimy texture, a sour or off-putting smell, or any visible mold. If the color has turned greyish or green, discard it.

Do you eat the skin on a ham hock?

While edible, the skin on a smoked hock is usually very tough and rubbery even after cooking. Most people discard it and only eat the meat and marrow.

Are smoked ham hocks healthy?