Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, smoked shrimp is a highly nutritious, lean protein source. It is low in calories and fat while providing essential nutrients like Vitamin B12, selenium for antioxidant support, and heart-healthy omega-3 fatty acids.
Smoked shrimp is an excellent source of protein, containing approximately 21 grams per 100-gram serving. This high protein-to-calorie ratio makes it ideal for muscle repair and maintaining satiety.
Yes, smoked shrimp is very keto-friendly as it contains only about 0.2 grams of carbohydrates per 100 grams. It is a perfect high-protein, low-carb option for those following a ketogenic or Atkins diet.
Smoked shrimp is excellent for weight loss because it is very low in calories (95 kcal per 100g) and high in protein. The high protein content helps you feel full longer, reducing the likelihood of overeating.
Most commercially available smoked shrimp is 'hot-smoked,' meaning it is already fully cooked by the heat of the smoker and can be eaten cold. However, if the package indicates it was 'cold-smoked,' it may require further cooking to ensure safety.
Store smoked shrimp in an airtight container in the coldest part of your refrigerator for 3 to 5 days. For longer storage, it can be frozen for up to 3 months, though the texture may become slightly tougher upon thawing.
Smoked shrimp typically contains more sodium than fresh shrimp because salt is used in the brining process before smoking. If you are monitoring your salt intake, consume it in moderation and look for 'low-sodium' labeled varieties.
Smoked Shrimp is a versatile ingredient found in cuisines around the world. With 95 calories per 100g and 21 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the seafood category with complete nutrition information.
View all seafood →Discover 1 recipes featuring smoked shrimp with step-by-step instructions.
Browse recipes →Smoked shrimp has a firm, slightly snappy texture with a savory, salty, and deeply smoky flavor. It retains the natural sweetness of the seafood while taking on the aromatic notes of the wood used during the smoking process.
Plain smoked shrimp is naturally gluten-free. However, some prepared versions may use marinades, soy sauce, or liquid smoke additives that contain gluten, so always check the label if you have a gluten sensitivity.
Smoked shrimp is incredibly versatile; it can be tossed into pasta, added to creamy seafood chowders, or used as a protein-rich topping for salads. It also makes an excellent appetizer when served on crackers with cream cheese or added to a charcuterie board.