Sparge Water
Also known as:
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Sparge water is hot water used during the all-grain brewing process to rinse residual fermentable sugars from the grain bed after the initial mash. This process, known as sparging, helps brewers maximize their extract efficiency and reach their target gravity.
Sparge water is simply water and has no direct health benefits or risks. However, the mineral content of the water, such as calcium and sulfate, is essential for yeast health and the chemical balance of the beverage being produced.
No, sparge water contains 0 calories, 0g of carbohydrates, 0g of protein, and 0g of fat. It is a processing liquid used to extract nutrients from other ingredients rather than providing nutrition itself.
Yes, sparge water is naturally vegan and gluten-free as it consists entirely of water. While it is used to rinse grains that may contain gluten, the water itself is a neutral, plant-based-friendly ingredient.
The ideal temperature is generally between 168°F and 170°F (75°C–77°C). Water in this range is hot enough to make the sugars flow easily but cool enough to avoid extracting harsh, bitter tannins from the grain husks.
If the pH of the sparge water is too high (above 6.0), it can extract astringent tannins from the grains, leading to a dry, puckering mouthfeel in the final drink. Brewers often add food-grade acid to keep the pH between 5.2 and 5.5.
Yes, but it should be filtered to remove chlorine and chloramines, which can create off-flavors. Many brewers also adjust the mineral content of tap water with salts like gypsum or calcium chloride to better suit the specific style of beer.
Sparge Water is a versatile ingredient found in cuisines around the world. With its calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring sparge water with step-by-step instructions.
Browse recipes →Yes, sparge water is keto-friendly because it contains zero net carbs. It is a fundamental component of the brewing process and does not add any sugar or starch to the diet on its own.
The amount is calculated by subtracting the volume of the liquid already in the mash from the desired pre-boil volume, while also accounting for the amount of water the grains will absorb. Most brewing software or calculators can provide this exact figure.
While you can store water, it is best to heat and treat sparge water immediately before use to ensure the temperature and pH are precise. If you must store it, use a clean, food-grade container to avoid bacterial contamination or mineral scaling.