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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Spring roll wrappers are relatively low in fat and calories per sheet, making them a lighter alternative to heavier doughs like puff pastry. Their health impact depends largely on the preparation method; they are healthiest when filled with nutrient-dense vegetables and baked or air-fried rather than deep-fried.
Per 100g, spring roll wrappers contain approximately 290 calories and 62g of carbohydrates. However, because a single wrapper is very thin and light, it typically contributes only 30 to 40 calories to a finished roll.
Most traditional spring roll wrappers are vegan, as they are typically made from a simple mixture of wheat flour, water, and salt. Unlike egg roll wrappers, they do not usually contain eggs or dairy, but it is always best to check the packaging for specific brand ingredients.
Standard spring roll wrappers are made from wheat flour and are not gluten-free. If you need a gluten-free alternative, look for Vietnamese-style rice paper wrappers, which are made from rice flour and water.
Yes, baking or air-frying is an excellent way to reduce the fat content of your meal. Lightly brush or spray the wrappers with a small amount of oil and cook at 400°F (200°C) until they are golden brown and crispy.
Spring roll wrappers are thinner, translucent, and usually egg-free, resulting in a light, crisp texture. Egg roll wrappers are thicker, contain eggs, and develop a bubbly, more substantial and chewy crunch when fried.
spring roll wrappers is a versatile ingredient found in cuisines around the world. With 290 calories per 100g and 8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 10 recipes featuring spring roll wrappers with step-by-step instructions.
Browse recipes →To keep wrappers pliable, keep the stack covered with a damp paper towel or cloth while you work. Only remove one wrapper at a time to fill and roll, ensuring the rest stay hydrated and don't become brittle.
Leftover wrappers should be sealed tightly in a plastic bag or airtight container to prevent them from drying out. They can be stored in the refrigerator for about 5-7 days or kept in the freezer for up to six months.
Wheat-based spring roll wrappers must be cooked (fried, baked, or steamed) before consumption to ensure the flour is properly cooked and the texture is pleasant. They are not designed to be eaten raw like rice paper summer rolls.
No, spring roll wrappers are not keto-friendly as they are primarily made of wheat flour and are high in carbohydrates (62g per 100g). Those on a strict ketogenic diet should look for low-carb alternatives like cabbage leaves or specialized keto wraps.