sprinkles
Also known as: jimmies, hundreds and thousands, sugar strands
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Also known as: jimmies, hundreds and thousands, sugar strands
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Sprinkles are primarily used for decoration and offer no significant nutritional benefits. They are very high in sugar and calories, so they should be consumed in moderation as a treat rather than a dietary staple.
Sprinkles are calorie-dense and high in carbohydrates. Per 100g, they contain approximately 400 calories and 98g of carbs, which come almost entirely from simple sugars.
Not all sprinkles are vegan. Many brands use confectioner's glaze (shellac), which is derived from insects, or bone-char processed sugar; look for specifically labeled vegan brands to ensure they are plant-based.
Most sprinkles are made from sugar and cornstarch, making them naturally gluten-free. However, some brands may use wheat starch or be processed in facilities with cross-contamination, so always check the ingredient label.
Yes, you can bake sprinkles inside batter to create a 'funfetti' effect. It is best to use 'jimmies' (the long, rod-shaped ones) as they hold their shape and color better than tiny round nonpareils, which tend to bleed and melt.
Sprinkles have a very mild, sweet flavor and a crunchy or slightly waxy texture. Their main purpose is to provide visual appeal and a textural contrast to soft desserts like ice cream or cake.
Store sprinkles in a cool, dry, and dark place like a kitchen pantry. Keep them in an airtight container to protect them from moisture and humidity, which can cause the colors to bleed or the sprinkles to clump together.
sprinkles is a versatile ingredient found in cuisines around the world. With 400 calories per 100g and 0.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Sprinkles have a very long shelf life, typically lasting 1 to 2 years. While they don't usually 'spoil' in a way that makes you sick, they can lose their color, develop a stale taste, or become very hard over time.
No, sprinkles are not keto-friendly. They are composed almost entirely of sugar and carbohydrates (98g per 100g), which will cause a spike in blood sugar and disrupt ketosis.
Sprinkles adhere best to wet surfaces like fresh frosting, wet glaze, or melted chocolate. If your icing has already set, you can lightly brush the surface with a tiny amount of light corn syrup or honey to act as an edible glue.