Other
sprinkles.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free
ALSO KNOWN AS
jimmieshundreds and thousandssugar strands
SERVING
CALORIES
400
PROTEIN
0.10g
CARBS
98g
FAT
2.0g
FIBER
0g
This ingredient is flagged as naturally gluten-free. Per 100 g, it provides 1.0 µg of vitamin K.
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories400kcal—
Protein0.10g0%
Carbohydrates98g36%
Fiber0g0%
Sugar90g180%
Total fat2.0g3%
Saturated fat1.5g8%
Trans fat0g—
Cholesterol0mg0%
Water0.50g—
MINERALS
Sodium10mg0%
Potassium0mg0%
Calcium0mg0%
Iron0mg0%
VITAMINS
Vitamin A0µg0%
Vitamin C0mg0%
Vitamin D0µg0%
Vitamin K1.0µg1%
Thiamin (B1)2.0mg167%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup200g
1 tablespoon12g
1 teaspoon4g
1 ml0.9g
1 liter800g
HEALTH BENEFITS
Why eat it.
- ✓Primarily serve a decorative and textural purpose in food with no significant nutritional benefits.
- ✓Can enhance the sensory appeal of food, which may encourage consumption, particularly for picky eaters.
- ✓Provide a quick, though not sustained, source of energy due to high simple sugar content.
COOKING TIPS
In the kitchen.
- 1For best adhesion, add sprinkles to frosting, icing, or glazes while they are still wet.
- 2To prevent colors from melting or bleeding into batter, add sprinkles as a topping after the item has been baked and cooled slightly.
- 3When baking sprinkles into a cake or cookie batter, use 'jimmies' (rod-shaped sprinkles) as they tend to hold their shape and color better than 'nonpareils' (tiny balls).
- 4Roll cake pops, truffles, or the rim of a glass in sprinkles for a decorative and crunchy coating.
STORAGE
Keep it fresh.
- Store in a cool, dark, and dry place, such as a pantry, away from direct sunlight which can fade the colors.
- Keep in a tightly sealed, airtight container to prevent moisture from causing them to clump or bleed color.
FAQ
Frequently asked questions.
How many calories and carbs are in sprinkles?
Sprinkles are calorie-dense and high in carbohydrates. Per 100g, they contain approximately 400 calories and 98g of carbs, which come almost entirely from simple sugars.
Are sprinkles vegan?
Not all sprinkles are vegan. Many brands use confectioner's glaze (shellac), which is derived from insects, or bone-char processed sugar; look for specifically labeled vegan brands to ensure they are plant-based.
Are sprinkles gluten-free?
Most sprinkles are made from sugar and cornstarch, making them naturally gluten-free. However, some brands may use wheat starch or be processed in facilities with cross-contamination, so always check the ingredient label.
Can I bake sprinkles inside a cake batter?
Yes, you can bake sprinkles inside batter to create a 'funfetti' effect. It is best to use 'jimmies' (the long, rod-shaped ones) as they hold their shape and color better than tiny round nonpareils, which tend to bleed and melt.
What do sprinkles taste like?
Sprinkles have a very mild, sweet flavor and a crunchy or slightly waxy texture. Their main purpose is to provide visual appeal and a textural contrast to soft desserts like ice cream or cake.
How should I store sprinkles?
Store sprinkles in a cool, dry, and dark place like a kitchen pantry. Keep them in an airtight container to protect them from moisture and humidity, which can cause the colors to bleed or the sprinkles to clump together.
Do sprinkles expire?
Sprinkles have a very long shelf life, typically lasting 1 to 2 years. While they don't usually 'spoil' in a way that makes you sick, they can lose their color, develop a stale taste, or become very hard over time.
How do I get sprinkles to stick to my baked goods?
Sprinkles adhere best to wet surfaces like fresh frosting, wet glaze, or melted chocolate. If your icing has already set, you can lightly brush the surface with a tiny amount of light corn syrup or honey to act as an edible glue.
