Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It does not strictly require refrigeration because its ingredients (vinegar, salt, and chili) act as natural preservatives, but keeping it in the fridge will preserve its bright red color and flavor for a longer period.
When stored in a cool, dark place, it typically lasts 1-2 years. If the color turns dark brownish-red, it is still safe to eat but the flavor may have changed.
Most major brands like Huy Fong are considered vegan, though some strict vegans check if the sugar used in the process was refined with bone char.
Sambal Oelek is the closest substitute. Other options include Gochujang (sweeter/thicker), Tabasco (thinner/more vinegary), or a mix of hot sauce and honey.
Yes, the primary ingredients (chili, sugar, salt, garlic, distilled vinegar) are naturally gluten-free.
Sriracha measures approximately 1,000 to 2,500 Scoville Heat Units (SHU), making it milder than a jalapeño pepper and much milder than habanero sauces.
Yes, you can freeze it in ice cube trays for portioning, though the texture may become slightly watery upon thawing.
The chili peppers in the sauce naturally oxidize over time, causing the bright red color to darken into a deep maroon or brown. This is normal and doesn't mean the sauce is spoiled.
sriracha sauce is a versatile ingredient found in cuisines around the world. With 90 calories per 100g and 2.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Discover 10 recipes featuring sriracha sauce with step-by-step instructions.
Browse recipes →