Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
If kept dry and free of mold, it can last 1-2 weeks. However, always check for fuzzy spots or off-smells before using.
Yes, freezing is a great way to save stale bread for future use in stuffing or breadcrumbs. Thaw at room temperature before use.
Stale bread has less moisture, allowing it to act like a sponge and soak up more egg mixture without falling apart during cooking.
Look for any signs of mold (green, black, or white fuzzy spots). If it smells sour or fermented, it should be discarded.
Tear the bread into pieces and pulse in a blender or food processor until you reach the desired consistency.
You can lightly sprinkle it with water and microwave it for 10 seconds or wrap in foil and bake at 300°F for 5 minutes, but it is best used for cooking.
You can use fresh bread that has been toasted in a low oven, or other stale breads like sourdough or brioche.
Most commercial white breads contain milk solids or butter, making them vegetarian but not vegan. Check the specific brand's label.
Leave the slices out on a wire rack at room temperature for several hours or overnight to allow air circulation to dry them out.
stale white bread is a versatile ingredient found in cuisines around the world. With 275 calories per 100g and 8.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 2 recipes featuring stale white bread with step-by-step instructions.
Browse recipes →Per 100g, stale bread is slightly higher in calories because it contains less water, making the nutrients more concentrated.