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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
If kept dry, it can last 5-7 days. If it develops any green, white, or black fuzzy spots, it must be discarded immediately.
Yes, sprinkle with a little water and microwave for 10-15 seconds, or wrap in damp foil and bake at 350°F (175°C) for 5 minutes.
Grating them into breadcrumbs or using them as a thickener for soups like Gazpacho or Ribollita.
Nutritionally it is almost identical, though it has less water content, making it more calorie-dense by weight.
Yes, freezing stops the staling process. Thaw at room temperature or toast directly from the freezer.
The lower moisture content allows the bread to soak up the egg and milk mixture without becoming soggy or structuraly weak.
Most commercial white rolls use milk powder or butter for softness and egg washes for shine; assume they are present unless labeled vegan.
You can use fresh bread that has been lightly toasted in a low oven, or store-bought croutons if making a salad.
Stale White Bread Roll is a versatile ingredient found in cuisines around the world. With 310 calories per 100g and 9.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
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