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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
While strawberry gelatin mix is fat-free and provides a small amount of protein from collagen, it is very high in sugar and artificial additives. It is best enjoyed as an occasional treat rather than a staple health food.
Per 100g of dry mix, there are approximately 360 calories and 81g of carbohydrates, almost all of which come from sugar. It also contains about 9g of protein and 0g of fat.
No, strawberry gelatin mix is not vegan. Gelatin is a protein derived from animal collagen, typically sourced from cows or pigs, making it unsuitable for vegan or vegetarian diets.
Most standard strawberry gelatin mixes are naturally gluten-free as they consist primarily of sugar, gelatin, and flavorings. However, you should always check the label for potential cross-contamination or specific additives if you have Celiac disease.
Standard strawberry gelatin mix is not keto-friendly because it contains roughly 81g of carbohydrates per 100g. For a low-carb or ketogenic diet, you would need to select a 'sugar-free' version of the mix.
To prepare, dissolve the dry mix in one cup of boiling water and stir until completely clear. Stir in one cup of cold water, then refrigerate the mixture for at least 4 hours or until it is firm.
Yes, but avoid fresh pineapple, kiwi, papaya, and mango, as these fruits contain enzymes that prevent gelatin from setting. Most other fruits, like sliced strawberries or grapes, can be added once the gelatin has partially thickened.
Strawberry Gelatin Dessert Mix is a versatile ingredient found in cuisines around the world. With 360 calories per 100g and 9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the dessert mix category with complete nutrition information.
View all dessert mix →Discover 1 recipes featuring strawberry gelatin dessert mix with step-by-step instructions.
Browse recipes →Once prepared and set, strawberry gelatin should be kept covered in the refrigerator. It will typically stay fresh and maintain its texture for 7 to 10 days.
Dry gelatin mix has a very long shelf life and can remain safe to eat for 1-2 years beyond its 'best by' date if stored in a cool, dry place. However, over time, the gelatin may lose its ability to set firmly.
Freezing is not recommended for prepared gelatin. When gelatin freezes and then thaws, the protein bonds break down, resulting in a watery, limp texture that loses its signature jiggle.