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Also known as: strawberry jelly powder, strawberry jello mix
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
No, gelatin is derived from animal collagen (usually bovine or porcine), making it unsuitable for vegetarians and vegans.
Unopened dry mix can last for several years if stored in a cool, dry place, though the flavor may diminish over time.
Agar-agar or carrageenan-based dessert mixes are the best plant-based alternatives.
Common reasons include not dissolving the powder fully in boiling water or adding fresh fruits like pineapple which contain proteases.
Freezing is not recommended as it changes the molecular structure, resulting in a watery and limp texture upon thawing.
Standard mixes are very high in sugar, typically containing about 85g of sugar per 100g of dry mix.
Most gelatin mixes are naturally gluten-free, but always check the label for potential cross-contamination during processing.
It typically takes between 2 to 4 hours to become firm, depending on the temperature of your refrigerator.
Strawberry Gelatin Dessert Mix is a versatile ingredient found in cuisines around the world. With 386 calories per 100g and 8.4 grams of protein, it's a nutritious addition to many dishes.
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