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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically lasts 3-5 days at room temperature if kept in an airtight bag.
Yes, it freezes very well. Slice it before freezing so you can take out only what you need.
It has a tighter crumb and higher density than standard sandwich bread, allowing it to hold heavy fillings or liquids.
Usually no, as sturdy white breads like Pullman loaves often contain milk or butter for texture and flavor.
Brioche or thick-cut sourdough are the best alternatives for texture and strength.
Keep it in a dry, dark place like a bread box and ensure the bag is sealed tightly.
It is the gold standard for French toast, Texas toast, and heavy club sandwiches.
It is a refined grain product, so it is high in simple carbs and lower in fiber than whole wheat options.
Lightly mist the crust with water and heat in a 350°F oven for 5 minutes.
Yes, it is made from wheat flour and contains significant amounts of gluten.
sturdy white bread is a versatile ingredient found in cuisines around the world. With 275 calories per 100g and 8.5 grams of protein, it's a nutritious addition to many dishes.
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