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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened sugar cones can last up to 6-9 months. Once opened, they should be consumed within 2-3 weeks if stored in an airtight container.
Most commercial sugar cones are not vegan as they typically contain dairy (milk or whey) and eggs for structure and browning.
Sugar cones are smaller, sturdier, and have a flat rim, while waffle cones are larger, more fragile, and have a natural, uneven edge.
Freezing is not recommended as the condensation during thawing will make the cones soft and chewy rather than crunchy.
You can try to crisp them up by placing them in a 300°F (150°C) oven for 2-3 minutes, but watch them closely to prevent burning.
Yes, standard sugar cones are made with wheat flour and contain gluten. Gluten-free versions are available but must be specifically labeled.
Waffle cones, wafer cones, or even bowls made from crushed cookies or graham crackers can serve as alternatives.
They are made from a thin batter that is baked flat and then immediately rolled into a cone shape while still hot and pliable.
The flat rim is a result of the industrial molding process which allows them to be stacked easily for shipping without breaking.
Sugar Cones is a versatile ingredient found in cuisines around the world. With 410 calories per 100g and 6 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the dessert component category with complete nutrition information.
View all dessert component →Discover 1 recipes featuring sugar cones with step-by-step instructions.
Browse recipes →Most contain milk solids or whey for flavor and texture, so they are generally not dairy-free unless specified.