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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, they typically last 2 to 3 weeks in the refrigerator if kept submerged in oil.
Yes, you can freeze them. It is best to drain the oil first and freeze them in a freezer-safe bag or container for up to 6 months.
Dry-packed sun-dried tomatoes (rehydrated in hot water), tomato paste (for flavor depth), or roasted red peppers can work depending on the recipe.
Rinsing is not necessary as the oil is flavorful, but you should drain them or pat them with a paper towel if you want to limit fat in your dish.
They are nutrient-dense but high in calories and fat due to the oil. Use them in moderation as a flavor enhancer.
Look for signs of mold, an off-smell (rancid oil), or if the tomatoes have become excessively mushy or discolored.
Absolutely! The oil is infused with tomato flavor and is excellent for sautéing vegetables or making vinaigrettes.
If the tomatoes are packed in olive oil, it naturally solidifies or becomes cloudy at cold temperatures. It will clear up once it reaches room temperature.
Sun-Dried Tomatoes in Oil is a versatile ingredient found in cuisines around the world. With 213 calories per 100g and 5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the vegetable category with complete nutrition information.
View all vegetable →Discover 2 recipes featuring sun-dried tomatoes in oil with step-by-step instructions.
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