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Also known as: thai sweet chili sauce, nam chim kai, sweet thai chili sauce, thai dipping sauce
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Crispy, golden-fried spring rolls packed with a savory mix of fresh vegetables. This classic appetizer is surprisingly easy to make at home and perfect for parties, served with a tangy homemade sweet chili sauce.
A perfect balance of sweet, spicy, and tangy, this homemade Thai-style sauce is amazing for dipping spring rolls, chicken wings, or shrimp. Ready in 15 minutes, it's far superior to any bottled version.
When refrigerated, it typically lasts 6 to 12 months. Check for changes in smell or the appearance of mold.
Most commercial brands are gluten-free, but always check the label for thickeners or soy sauce that might contain wheat.
Mix honey or maple syrup with sriracha or red pepper flakes and a splash of rice vinegar.
It is not recommended as the texture can become watery or the sugars may crystallize upon thawing.
It has a mild to medium heat level, balanced by a significant amount of sweetness.
Typically it consists of red chili peppers, rice wine vinegar, sugar, garlic, and a thickening agent like cornstarch.
Look for brands where chili flakes and garlic bits are visible in the sauce rather than a smooth, uniform syrup.
While low in fat, it is very high in sugar and sodium, so it should be used in moderation.
Yes, but because of the high sugar content, it can burn easily on a grill; it's often better as a finishing glaze.
sweet chili sauce is a versatile ingredient found in cuisines around the world. With 190 calories per 100g and 0.5 grams of protein, it's a nutritious addition to many dishes.
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Some commercial brands may add MSG for flavor enhancement; check the ingredient list if you are sensitive to it.