sweet paprika
Also known as: Hungarian paprika, mild paprika, मीठी लाल मिर्च पाउडर
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Also known as: Hungarian paprika, mild paprika, मीठी लाल मिर्च पाउडर
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, sweet paprika is highly nutritious and rich in antioxidants like carotenoids, which protect cells from damage. It is an excellent source of Vitamin A for vision and immune health, and it contains compounds like lutein that support eye health.
Per 100g, sweet paprika provides approximately 282 calories, 14.1g of protein, and 54g of carbohydrates. It is particularly notable for its high concentrations of Vitamin A, Vitamin E, and iron, which support red blood cell production and skin health.
Pure sweet paprika is naturally vegan and gluten-free as it is made entirely from ground dried peppers. However, always check the label of spice blends to ensure no anti-caking agents or fillers containing gluten have been added.
Yes, sweet paprika is keto-friendly. Although it contains about 54g of carbohydrates per 100g, the typical serving size used in cooking is very small (about 2-6 grams), contributing negligible net carbs to a meal.
No, sweet paprika is not spicy. It is made from specific varieties of peppers that contain very little capsaicin, resulting in a mild, fruity flavor profile rather than the heat associated with hot paprika or cayenne pepper.
Sweet paprika is made from peppers that are dried naturally or with warm air, resulting in a mild, sweet flavor. Smoked paprika (Pimentón) is dried over oak fires, giving it a distinctively deep, smoky aroma and taste.
Sweet paprika is versatile and used for both flavor and its vibrant red color in stews, meat rubs, and goulash. For the best results, 'bloom' the spice by briefly heating it in oil or fat to release its fat-soluble flavors before adding liquids.
sweet paprika is a versatile ingredient found in cuisines around the world. With 282 calories per 100g and 14.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 10 recipes featuring sweet paprika with step-by-step instructions.
Browse recipes →It is not recommended as a direct substitute because chili powder is usually a blend of spices including cumin and garlic, and it often contains heat. If you need a substitute, a mild California or New Mexico chili powder is closer, but the flavor will still differ.
Store sweet paprika in an airtight container in a cool, dark place like a pantry. Exposure to light, heat, and moisture will cause the spice to lose its vibrant color and flavor more quickly.
Sweet paprika generally stays fresh for 1 to 2 years. You can tell it has lost its potency if the color has faded from bright red to a dull brown or if it no longer has a sweet, peppery aroma when rubbed between your fingers.