
sweet paprika
Also known as: hungarian sweet paprika, mild paprika, pimentón dulce, sweet red pepper powder, mitha paprika
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Also known as: hungarian sweet paprika, mild paprika, pimentón dulce, sweet red pepper powder, mitha paprika
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Ground paprika stays fresh for about 6 to 12 months. While it doesn't spoil, it loses its vibrant red color and sweet flavor over time.
The best substitute is mild chili powder or a mix of tomato powder and a pinch of cayenne. Smoked paprika can be used but will add a distinct smoky flavor.
No, sweet paprika is made from peppers that have little to no heat. It is valued for its fruity, sweet, and earthy flavor rather than spiciness.
If the color has turned from bright red to a dull brownish-red and it no longer has a sweet, peppery aroma, it has lost its potency.
It is not recommended as condensation can cause clumping and mold. A cool, dry pantry is the best storage environment.
Sweet paprika is made from dried peppers, while smoked paprika (pimentón) is made from peppers that are smoke-dried over oak fires.
Often yes. Hungary is famous for its paprika, and 'Hungarian Sweet' is the most common grade exported, known for its high quality and balanced sweetness.
Pure sweet paprika is naturally gluten-free. However, always check labels for anti-caking agents or cross-contamination in processed spice blends.
sweet paprika is a versatile ingredient found in cuisines around the world. With 282 calories per 100g and 14.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 10 recipes featuring sweet paprika with step-by-step instructions.
Browse recipes →It is a staple in Goulash, paprikash, and stews. It also works well as a dry rub for meats or stirred into sauces at the end of cooking.