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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Sweet preserved radish is a low-fat ingredient that provides some dietary fiber and can help stimulate the appetite. However, because it is cured with salt and sugar, it is high in sodium and carbohydrates, so it should be consumed in moderation as a flavor enhancer.
A 100g serving contains approximately 120 calories and 28g of carbohydrates. Most of these carbs come from the sugars used during the preservation process, while the protein and fat content remain very low at 1.5g and 0.5g respectively.
In its traditional form, sweet preserved radish is both vegan and gluten-free as it is made from daikon radish, salt, and sugar. However, you should always check the ingredient label to ensure no wheat-based preservatives or animal-derived flavorings were added.
No, sweet preserved radish is generally not considered keto-friendly. With 28g of carbohydrates per 100g, much of which is added sugar from the curing process, it can easily kick you out of ketosis if used in significant amounts.
It is most commonly used in Asian cuisine, specifically in dishes like Pad Thai, Thai-style omelets (Kai Jeow), and turnip cakes. It should be finely minced and stir-fried to release its sweet and salty umami flavor into the dish.
Yes, it is highly recommended to rinse the radish under cold water and squeeze it dry before cooking. This process removes excess salt and surface syrup, preventing the ingredient from overpowering the other flavors in your recipe.
It has a complex flavor profile that is simultaneously sweet, salty, and savory with a hint of fermentation. Its texture is distinctively crunchy and firm, which adds a pleasant structural contrast to soft noodles or eggs.
Sweet Preserved Radish is a versatile ingredient found in cuisines around the world. With 120 calories per 100g and 1.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the vegetable category with complete nutrition information.
View all vegetable →Discover 1 recipes featuring sweet preserved radish with step-by-step instructions.
Browse recipes →Unopened packages can be kept in a cool, dark pantry for several months. Once opened, it should be stored in an airtight container in the refrigerator, where it will typically stay fresh for up to 6 months due to its high salt and sugar content.
Check for any visible mold, an unusually slimy texture, or a putrid smell that differs from its natural fermented aroma. If the radish becomes excessively soft or the packaging appears bloated, it is best to discard it.
Sweet preserved radish is cured with both salt and sugar, offering a more balanced and mild flavor. Salty preserved radish is cured primarily with salt, making it much more intensely salty and pungent; the two are often not interchangeable without adjusting the other seasonings in a recipe.