Fruit
sweet pulp lime.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free
SERVING
CALORIES
27
PROTEIN
0.76g
CARBS
5.2g
FAT
0.20g
FIBER
2.1g
This ingredient is flagged as naturally gluten-free. Per 100 g, it provides 2.2 µg of vitamin K.
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories27.3kcal—
Protein0.76g2%
Carbohydrates5.2g2%
Fiber2.1g7%
Sugar3.4g7%
Total fat0.20g0%
Saturated fat0.08g0%
Trans fat0g—
Cholesterol0mg0%
Water91.3g—
MINERALS
Sodium1.2mg0%
Potassium182mg4%
Calcium25.8mg2%
Iron0.11mg1%
Magnesium15.4mg4%
Phosphorus20.6mg2%
Zinc0.05mg0%
Copper0.03mg3%
Manganese0.04mg2%
Selenium0.72µg1%
VITAMINS
Vitamin A2.5µg0%
Vitamin C47mg52%
Vitamin D0.30µg2%
Vitamin E0.07mg0%
Vitamin K2.2µg2%
Thiamin (B1)0.06mg5%
Riboflavin (B2)0.01mg1%
Niacin (B3)0.17mg1%
Pantothenic acid (B5)0.25mg5%
Vitamin B60.05mg3%
Biotin (B7)2.2µg7%
Folate (B9)15.4µg4%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup243.7g
1 tablespoon15.2g
1 teaspoon5.1g
1 oz28.4g
1 lb453.6g
1 ml1g
1 liter1030g
HEALTH BENEFITS
Why eat it.
- ✓Contains flavonoids that stimulate the secretion of digestive juices, aiding digestion.
- ✓High in potassium, which is essential for maintaining heart health and regulating blood pressure.
- ✓Provides excellent hydration due to its high water content.
COOKING TIPS
In the kitchen.
- 1Best consumed as fresh juice, often with a pinch of salt or black salt to enhance its flavor.
- 2Add segments to fruit salads, green salads, or yogurt for a mild, sweet citrus flavor without the intense tartness of regular limes.
- 3Use the juice as a gentle marinade for fish or chicken, as its lower acidity tenderizes without 'cooking' the protein as aggressively as lemon or lime juice.
- 4The zest can be used in baking or to flavor dressings, but be aware it can be more bitter than other citrus zests.
STORAGE
Keep it fresh.
- Store whole sweet limes at room temperature for up to one week.
- For longer storage (2-4 weeks), place them in the crisper drawer of your refrigerator.
- Freshly squeezed juice should be stored in an airtight container in the refrigerator and consumed within 24-48 hours to prevent bitterness and nutrient loss.
FAQ
Frequently asked questions.
How many calories and carbs are in sweet pulp lime?
Sweet pulp lime is very low in calories and carbohydrates. A 100g serving contains approximately 27.25 calories and 5.18g of carbohydrates, making it a light and refreshing fruit option.
Is sweet pulp lime keto-friendly?
In moderation, sweet pulp lime can fit into a keto diet. With only 5.18g of carbs per 100g, it is lower in sugar than many other fruits, though you should still monitor your total daily carbohydrate intake.
What does sweet pulp lime taste like?
Unlike standard limes, sweet pulp lime is not tart or acidic. It has a mild, refreshing sweetness with a very subtle citrus aroma, making it much easier to eat raw or drink as a juice without added sugar.
How do you use sweet pulp lime in cooking?
It is most commonly used for fresh juice, but it can also be used to marinate meats, added to fruit salads, or used as a garnish for desserts. Its mild flavor makes it a versatile ingredient for refreshing beverages and cocktails.
How do you store sweet pulp lime and how long does it last?
Sweet pulp limes can be kept at room temperature for about a week. For longer shelf life, store them in the refrigerator's crisper drawer, where they can stay fresh for up to three weeks.
How do you know if a sweet pulp lime is fresh?
Choose fruits that feel heavy for their size, as this indicates they are full of juice. The skin should be smooth and thin, with a yellowish-green color; avoid any that have soft spots or visible mold.
