Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, sweet smoked paprika is a healthy addition to your diet. It is rich in antioxidants like carotenoids and Vitamin E, which help fight oxidative stress, and it contains anti-inflammatory properties that support overall wellness.
It is exceptionally high in Vitamin A, which is essential for eye health and immune function. Additionally, it provides iron to support red blood cell production and contains various plant compounds that may improve heart health.
Pure sweet smoked paprika is naturally vegan and gluten-free as it is made entirely from ground, smoked peppers. However, always check the label for potential anti-caking agents or cross-contamination if you have a severe allergy.
Yes, it is keto-friendly. While it contains approximately 54g of carbohydrates per 100g, a typical serving size is only about 2 grams (one teaspoon), which adds less than 1 gram of net carbs to a meal.
It has a deep, complex flavor profile characterized by a strong smoky aroma and a mild, fruity sweetness. Unlike hot paprika, it has very little to no heat, making it ideal for adding 'charred' depth without spiciness.
It is a staple in Mediterranean and Spanish dishes like paella. It works beautifully in dry rubs for meats, stirred into stews and chilis, or sprinkled over roasted potatoes and deviled eggs to add color and a smoky finish.
The best substitute is a mix of regular sweet paprika and a tiny pinch of cumin or a drop of liquid smoke. If you want heat, chipotle powder can work, though it is significantly spicier than the sweet version.
Sweet Smoked Paprika is a versatile ingredient found in cuisines around the world. With 282 calories per 100g and 14.14 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 1 recipes featuring sweet smoked paprika with step-by-step instructions.
Browse recipes →Store the spice in an airtight container in a cool, dark, and dry place, such as a pantry away from the heat of the stove. Light and heat will quickly degrade its vibrant red color and smoky flavor.
While it doesn't technically spoil, it loses its potency after about 6 to 12 months. To check for freshness, rub a small amount between your fingers; if the aroma is weak and the color has turned brownish, it is time to replace it.
Regular paprika is typically air-dried and has a very mild, neutral pepper flavor. Sweet smoked paprika is dried over slow-burning oak fires, which infuses the spice with a distinct, woodsy smoke flavor that regular paprika lacks.