sweet vermouth
Also known as: red vermouth, vermouth rosso, italian vermouth
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Also known as: red vermouth, vermouth rosso, italian vermouth
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unlike hard spirits, sweet vermouth is a fortified wine and will oxidize. It stays fresh for about 4-8 weeks if kept in the refrigerator.
Yes, because it is wine-based, it will spoil and lose its aromatic profile at room temperature once opened.
A mix of pomegranate juice with a splash of balsamic vinegar or non-alcoholic bitters can mimic the sweetness and acidity.
Not necessarily. Many brands use animal-derived fining agents like gelatin, albumin, or isinglass during the filtration process.
Sweet vermouth is usually red, contains more sugar (up to 15%), and has a spiced profile, while dry vermouth is clear, lower in sugar, and more floral.
Yes, it is excellent in savory dishes, particularly with pork, chicken, or in rich sauces where a hint of herbal sweetness is desired.
If it smells like vinegar, looks cloudy, or has lost its distinct herbal aroma and tastes flat or sour, it has oxidized and should be discarded.
While recipes are secret, common botanicals include wormwood, cinchona bark, cloves, cinnamon, and citrus peel.
sweet vermouth is a versatile ingredient found in cuisines around the world. With 160 calories per 100g and 0.1 grams of protein, it's a nutritious addition to many dishes.
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