sweet vermouth
Also known as: red vermouth
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Also known as: red vermouth
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Sweet vermouth contains polyphenols and antioxidants derived from grapes and infused botanicals, which can help combat oxidative stress. It is traditionally used as an aperitif because its bitter herbs can stimulate appetite and digestive enzymes, potentially aiding digestion when consumed in moderation.
A 100g serving of sweet vermouth contains approximately 158 calories and 15.8g of carbohydrates. It contains almost no protein (0.1g) and zero fat, with most of the caloric content coming from the sugar used in the fortification process and the alcohol itself.
While the primary ingredients are grapes and herbs, some brands use animal-derived fining agents like gelatin, isinglass, or egg whites during the filtration process. Strict vegans should look for brands that explicitly state they are vegan-friendly or use bentonite clay for filtration.
Yes, sweet vermouth is generally considered gluten-free because it is a fortified wine made from grapes. However, those with celiac disease should ensure the brand does not use any gluten-containing additives or flavorings after the distillation of the fortifying spirit.
Sweet vermouth has a complex, robust flavor profile that balances sweetness with a distinct herbal bitterness. You will typically taste notes of vanilla, caramel, and dark fruits, layered with aromatic spices like cloves, cinnamon, and wormwood.
Because it is a fortified wine rather than a spirit, sweet vermouth will oxidize and spoil over time. Once opened, the bottle must be stored in the refrigerator, where it will stay fresh and maintain its flavor profile for about 4 to 8 weeks.
sweet vermouth is a versatile ingredient found in cuisines around the world. With 158 calories per 100g and 0.1 grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 1 recipes featuring sweet vermouth with step-by-step instructions.
Browse recipes →Absolutely. Sweet vermouth is excellent for deglazing pans or adding depth to sauces for red meat, pork, and poultry. It can be used as a more aromatic substitute for red wine in recipes, or even in desserts that call for a syrupy, herbal component.
Sweet vermouth is generally not recommended for a strict keto diet due to its high sugar content. With nearly 16g of carbohydrates per 100g, even a single serving can significantly impact your daily carb limit compared to dry wines or distilled spirits.
You can tell it has spoiled if the liquid appears cloudy or if the vibrant herbal aroma has been replaced by a flat, vinegar-like, or musty smell. While oxidized vermouth isn't usually harmful to consume, it will lose its characteristic sweetness and ruin the flavor of cocktails.
Sweet vermouth (often called 'red' or 'rosso') is sweetened with sugar and infused with warm spices, making it ideal for drinks like Manhattans. Dry vermouth is clear, contains much less sugar, and features floral, citrusy, and herbal notes, making it the standard choice for a classic Martini.