
Loading...

Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, it should be transferred to a sealed container and refrigerated, where it will last for about 5 to 7 days.
It is not recommended to freeze it in the can. If frozen in a container, the texture may become grainy, though it remains safe to eat.
Both have 60% of water removed, but sweetened condensed milk has a large amount of added sugar, making it thick and sweet, whereas evaporated milk is unsweetened.
You can simmer 1 cup of evaporated milk with 1.25 cups of sugar, or blend 1 cup of instant non-fat dry milk with 2/3 cup sugar and 1/3 cup boiling water.
Yes, standard sweetened condensed milk made from milk and sugar is naturally gluten-free.
Look for a yellowish or brownish tint (though some darkening is normal aging), a sour smell, or any signs of mold or curdling.
Yes, you can buy or make vegan versions using coconut milk or oat milk simmered with sugar until thickened.
The high sugar content and low water content lower the freezing point, keeping the ice cream soft and scoopable without churning.
sweetened condensed milk is a versatile ingredient found in cuisines around the world. With 321 calories per 100g and 7.9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the dairy category with complete nutrition information.
View all dairy →Discover 7 recipes featuring sweetened condensed milk with step-by-step instructions.
Browse recipes →Yes, those are popular brand names for sweetened condensed milk often used in Indian desserts.