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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, taco sauce typically lasts for about 1 month in the refrigerator if kept in an airtight container.
Yes, you can freeze taco sauce for up to 3 months. Use ice cube trays for easy portioning, though the texture may become slightly thinner upon thawing.
A mix of tomato sauce, chili powder, cumin, garlic powder, and a splash of vinegar or lime juice works well. Salsa is also a common alternative.
Most commercial taco sauces are gluten-free, but some brands use modified food starch or thickeners derived from wheat. Always check the label.
Taco sauce is usually smooth and pureed with a vinegar base, while salsa is chunkier and contains fresh chopped vegetables like onions and peppers.
Look for signs of mold, a change in color (darkening), or an off-smell. If the bottle is bloated or the sauce tastes sour/fizzy, discard it.
Yes, taco sauce is relatively high in sodium, often containing nearly 1000mg per 100g. Use it sparingly if you are on a low-sodium diet.
Many commercial brands add small amounts of sugar or corn syrup to balance the acidity of the vinegar and tomatoes.
taco sauce is a versatile ingredient found in cuisines around the world. With 55 calories per 100g and 1.2 grams of protein, it's a nutritious addition to many dishes.
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