tequila blanco
Also known as: silver tequila, white tequila, blanco tequila
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Also known as: silver tequila, white tequila, blanco tequila
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
While no alcohol is strictly 'healthy,' tequila blanco is often considered a cleaner choice because it is distilled from 100% agave and contains no added sugars. It is lower in congeners than darker spirits, which may reduce the severity of hangovers when consumed in moderation.
Tequila blanco contains approximately 231 calories per 100g, which translates to about 64-70 calories per standard 1.5-ounce shot. Since it contains zero carbohydrates, proteins, or fats, all of its calories come from the alcohol content.
Yes, tequila blanco is keto-friendly because it contains zero carbohydrates and zero sugar. To keep it low-carb, it should be consumed neat, on the rocks, or mixed with sugar-free options like soda water and lime.
Pure tequila blanco made from 100% blue agave is naturally gluten-free. Always check the label to ensure it is '100% agave,' as 'mixto' tequilas may contain additives or cane sugar spirits that could potentially cause issues for those with high sensitivity.
Tequila blanco is lower in congeners—impurities produced during fermentation—compared to aged spirits like reposado or whiskey. While this may lead to less severe hangovers for some, excessive consumption will still result in dehydration and typical hangover symptoms.
Tequila blanco, also known as silver tequila, has a bright, clean, and intense agave flavor. It often features notes of citrus, black pepper, and fresh herbs, lacking the woody or vanilla undertones found in aged varieties.
Yes, tequila blanco is excellent for cooking, particularly in marinades for shrimp, chicken, or steak. Its citrusy notes pair well with lime and cilantro, and it can also be used to deglaze pans or add a unique flavor to salsas.
tequila blanco is a versatile ingredient found in cuisines around the world. With 231 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 1 recipes featuring tequila blanco with step-by-step instructions.
Browse recipes →Store tequila blanco in a cool, dark place away from direct sunlight and heat to preserve its flavor. Ensure the cap is tightly sealed and store the bottle upright to prevent the high alcohol content from damaging the cork or seal.
Tequila blanco has an indefinite shelf life if left unopened. Once opened, it is best consumed within one to two years; while it won't spoil or become unsafe, oxidation will eventually cause the flavor and aroma to fade.
Yes, tequila blanco is almost always vegan as it is distilled from the agave plant. Unlike some wines or beers, the distillation and filtration processes for tequila generally do not use animal-derived fining agents like gelatin or isinglass.