thai eggplant

How long does Thai eggplant last in the fridge?

Thai eggplant typically lasts 3 to 5 days in the refrigerator. After this, the seeds may turn brown and the flesh can become excessively bitter.

Can you eat Thai eggplant raw?

Yes, Thai eggplants are often eaten raw in Thailand, usually served with spicy dips (Nam Prik) or sliced into salads for their crunchy texture.

What is a good substitute for Thai eggplant?

The best substitute is the Japanese or Chinese eggplant, though they are softer. For a similar crunch, you can use green beans or slightly underripe globe eggplant.

How do I pick the best Thai eggplant?

Look for firm, heavy fruits with smooth, shiny skin and bright green stems. Avoid any that have soft spots, bruising, or yellowing skin.

Why is my Thai eggplant bitter?

Bitterness usually increases as the eggplant matures. Older eggplants with dark seeds are more bitter. Soaking in salt water before cooking can help remove some of this bitterness.

Do I need to peel Thai eggplant?

No, the skin is very thin and edible. It is actually preferred to keep the skin on as it helps the eggplant hold its shape during cooking.

Can Thai eggplant be frozen?

It is not recommended to freeze them raw as the texture becomes mushy. If you must freeze them, blanch or fully cook them first.

What are the most common dishes using Thai eggplant?

They are most famous for their use in Thai Green Curry (Gaeng Keow Wan) and Red Curry, as well as in stir-fries and spicy salads.

Is Thai eggplant healthy?