grain product2 recipes
Thick-Cut Brioche Bread.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-freeFermented
SERVING
CALORIES
320
PROTEIN
9.0g
CARBS
48g
FAT
11g
FIBER
2.0g
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories320kcal—
Protein9.0g18%
Carbohydrates48g17%
Fiber2.0g7%
Sugar9.0g18%
Total fat11g14%
Saturated fat6.5g33%
Trans fat0g—
Cholesterol75mg25%
Water30g—
MINERALS
Sodium480mg21%
Potassium120mg3%
Calcium40mg3%
Iron2.5mg14%
Magnesium20mg5%
Phosphorus110mg9%
Zinc0.80mg7%
Copper0.10mg11%
Manganese0.30mg13%
Selenium25µg45%
VITAMINS
Vitamin A80µg9%
Vitamin C0mg0%
Vitamin D0.20µg1%
Vitamin E0.50mg3%
Vitamin K1.5µg1%
Thiamin (B1)0.40mg33%
Riboflavin (B2)0.30mg23%
Niacin (B3)3.5mg22%
Pantothenic acid (B5)0.50mg10%
Vitamin B60.10mg6%
Folate (B9)90µg23%
Vitamin B120.20µg8%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup45g
1 oz28.4g
1 lb453.6g
1 piece50g
HEALTH BENEFITS
Why eat it.
- ✓Provides quick energy from carbohydrates
- ✓Contains B-vitamins for metabolic health
- ✓Source of iron for oxygen transport
- ✓Higher protein content than standard white bread due to eggs
- ✓Contains selenium which acts as an antioxidant
COOKING TIPS
In the kitchen.
- 1Ideal for French toast as the thick slices absorb custard without falling apart
- 2Lightly toast to enhance the buttery flavor and create a crisp exterior
- 3Use slightly stale slices for bread pudding to better soak up liquids
STORAGE
Keep it fresh.
- Store in an airtight bag at room temperature for up to 3 days
- Freeze for up to 3 months in a moisture-proof freezer bag
- Avoid refrigeration as it can cause the bread to go stale faster
FAQ
Frequently asked questions.
How long does thick-cut brioche bread last?
Fresh brioche typically lasts 2-3 days at room temperature when stored in an airtight container. Because of its high fat content, it may stay soft slightly longer than lean breads.
Can I freeze brioche bread?
Yes, brioche freezes very well. Wrap it tightly in plastic wrap and then foil, or place it in a heavy-duty freezer bag. It can be frozen for up to 3 months.
What makes brioche different from regular white bread?
Brioche is an enriched bread, meaning it contains high proportions of butter, eggs, and often milk or cream, giving it a rich, cake-like crumb and golden crust.
Is brioche bread vegan?
Standard brioche is not vegan because it is enriched with butter and eggs. However, vegan versions can be made using plant-based fats and egg substitutes.
What is the best substitute for thick-cut brioche?
Challah is the closest substitute. Other options include Texas toast, Shokupan (Japanese milk bread), or thick-cut Pullman loaf.
Why is thick-cut brioche preferred for French toast?
The high egg and butter content combined with the thick slice allows the bread to soak up a large amount of custard without becoming soggy or breaking.
How do I identify high-quality brioche?
Look for a deep golden-brown crust, a rich buttery aroma, and a soft, springy interior that is pale yellow in color from the egg yolks.
Does brioche contain gluten?
Yes, brioche is made with wheat flour and contains gluten. It is not suitable for those with Celiac disease or gluten sensitivity.
What should I do with stale brioche?
Stale brioche is perfect for French toast, bread pudding, or making high-quality croutons and breadcrumbs.
Is brioche bread healthy?
Brioche is higher in calories, saturated fat, and sugar than whole-grain breads. It is best enjoyed as an occasional treat rather than a daily staple.
RECIPES
Cook with thick-cut brioche bread.
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