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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Brioche is a rich grain product that provides quick energy through its high carbohydrate content and offers essential B vitamins and calcium. However, because it is high in calories (380 per 100g) and fats, it should be consumed in moderation as part of a balanced diet.
A 100g serving of thick-cut brioche contains approximately 380 calories and 45g of carbohydrates. It also provides 9g of protein and 20g of fat, making it more nutrient-dense and caloric than standard white bread.
Traditional brioche is not vegan as it is enriched with large amounts of butter, eggs, and milk. These animal-based ingredients are responsible for the bread's signature rich flavor and soft, tender texture.
No, standard brioche is made from enriched wheat flour and contains gluten. It is not suitable for individuals with celiac disease or gluten intolerance unless specifically labeled as a gluten-free alternative.
Thick-cut brioche is the preferred choice for French toast and bread pudding because its sturdy yet airy crumb absorbs liquids without falling apart. It also makes an excellent base for gourmet burgers, grilled cheese, or decadent sandwiches.
Brioche has a distinctively rich, buttery, and slightly sweet flavor. Its high egg and butter content gives it a pastry-like quality and a pillowy, melt-in-your-mouth texture that sets it apart from lean breads.
No, thick-cut brioche is not keto-friendly. With 45g of carbohydrates per 100g, it is a high-carb food that would exceed the daily carbohydrate limits of a typical ketogenic diet.
Thick-Cut Brioche Bread is a versatile ingredient found in cuisines around the world. With 380 calories per 100g and 9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain product category with complete nutrition information.
View all grain product →Discover 2 recipes featuring thick-cut brioche bread with step-by-step instructions.
Browse recipes →Store brioche in an airtight bag at room temperature for up to 3-5 days. For longer storage, it is best to freeze the bread; slicing it before freezing allows you to toast individual pieces directly from the freezer.
Diabetics should consume brioche with caution due to its high carbohydrate content and refined flour, which can cause rapid spikes in blood sugar. It is best enjoyed in small portions and paired with fiber or additional protein to slow glucose absorption.
The 'thick-cut' designation usually means slices are 1 inch thick or more, providing the structural integrity needed to hold heavy toppings or soak in custards. This prevents the bread from becoming soggy or mushy during the cooking process.