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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Fresh brioche typically lasts 2-3 days at room temperature when stored in an airtight container. Because of its high fat content, it may stay soft slightly longer than lean breads.
Yes, brioche freezes very well. Wrap it tightly in plastic wrap and then foil, or place it in a heavy-duty freezer bag. It can be frozen for up to 3 months.
Brioche is an enriched bread, meaning it contains high proportions of butter, eggs, and often milk or cream, giving it a rich, cake-like crumb and golden crust.
Standard brioche is not vegan because it is enriched with butter and eggs. However, vegan versions can be made using plant-based fats and egg substitutes.
Challah is the closest substitute. Other options include Texas toast, Shokupan (Japanese milk bread), or thick-cut Pullman loaf.
The high egg and butter content combined with the thick slice allows the bread to soak up a large amount of custard without becoming soggy or breaking.
Look for a deep golden-brown crust, a rich buttery aroma, and a soft, springy interior that is pale yellow in color from the egg yolks.
Yes, brioche is made with wheat flour and contains gluten. It is not suitable for those with Celiac disease or gluten sensitivity.
Thick-Cut Brioche Bread is a versatile ingredient found in cuisines around the world. With 320 calories per 100g and 9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain product category with complete nutrition information.
View all grain product →Discover 2 recipes featuring thick-cut brioche bread with step-by-step instructions.
Browse recipes →Stale brioche is perfect for French toast, bread pudding, or making high-quality croutons and breadcrumbs.
Brioche is higher in calories, saturated fat, and sugar than whole-grain breads. It is best enjoyed as an occasional treat rather than a daily staple.