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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
At room temperature, it typically lasts 3-7 days depending on preservatives. In the freezer, it can last up to 3 months.
Yes, it freezes very well. It is best to freeze it in its original packaging or a freezer bag; you can toast slices directly from the freezer.
Keep the bread in a cool, dry environment and ensure the bag is sealed tightly. If you cannot finish it within a few days, freezing is the best option.
Many commercial thick-sliced breads contain dairy products like milk, whey, or butter, and some may contain honey or eggs, so it is often not vegan.
You can use unsliced loaves and cut them yourself, or use brioche or challah for a similar thick texture in recipes like French toast.
The extra thickness allows the bread to soak up more custard without becoming structurally weak or mushy during cooking.
Yes, standard thick-sliced bread is made from wheat flour and contains gluten.
Look for a loaf that feels soft but springy. Check the ingredient list for fewer artificial preservatives if you prefer a more natural product.
No, refrigeration actually accelerates the staling process (retrogradation of starch), making the bread tough and dry.
thick-sliced bread is a versatile ingredient found in cuisines around the world. With 265 calories per 100g and 8.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 3 recipes featuring thick-sliced bread with step-by-step instructions.
Browse recipes →It is commonly used for Texas toast, French toast, thick sandwiches, and as a base for avocado toast.