timur powder
Also known as:
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, timur powder is highly nutritious as it is rich in antioxidants that help combat oxidative stress. It also contains essential minerals like iron and calcium, which support bone health and blood oxygenation, along with anti-inflammatory properties.
Per 100g, timur powder contains approximately 300 calories, 8g of protein, 60g of carbohydrates, and 10g of fat. However, because it is used in very small quantities as a spice, its caloric and macronutrient contribution to a single meal is minimal.
Yes, timur powder is traditionally known to aid digestion and can help alleviate stomach discomfort. Its active compounds may stimulate digestive enzymes, making it a popular ingredient in heavy or complex dishes.
Yes, timur powder is a plant-based spice derived from the dried berries of the Zanthoxylum armatum plant. It is naturally vegan and gluten-free, making it safe for individuals with celiac disease or those following a plant-based diet.
Yes, timur powder is keto-friendly. Although it has 60g of carbs per 100g, a typical serving size is only a fraction of a gram, meaning it adds negligible net carbs to your daily intake.
Timur powder has a distinct citrusy, grapefruit-like aroma and flavor. It is most famous for its unique 'maling' effect, which produces a sharp tingling and numbing sensation on the tongue and lips.
It is a staple in Nepalese cuisine, used in tomato chutneys, pickles, and meat marinades. You can also add it to stir-fries, soups, or even chocolate desserts to provide a zesty, tingling flavor complexity.
timur powder is a versatile ingredient found in cuisines around the world. With 300 calories per 100g and 8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 1 recipes featuring timur powder with step-by-step instructions.
Browse recipes →Yes, Szechuan peppercorns are the best substitute as they provide a similar numbing sensation. However, timur powder has a much stronger citrus and grapefruit note, so the final flavor profile of the dish may vary slightly.
Store timur powder in an airtight container in a cool, dark, and dry place. Exposure to heat, light, and moisture will cause its volatile oils to evaporate, leading to a loss of its characteristic aroma and numbing potency.
The tingling sensation is caused by a compound called hydroxy-alpha-sanshool. This molecule interacts with touch receptors in the mouth rather than heat receptors, creating a vibrating or numbing feeling rather than the 'burn' associated with chili peppers.