tomato
Also known as: tamatar, kamatis, tomate, pomodoro, love apple, red tomato
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Also known as: tamatar, kamatis, tomate, pomodoro, love apple, red tomato
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A vibrant and hearty pasta dish packed with fresh, colorful vegetables and tossed in a simple tomato-herb sauce. Made with whole wheat pasta for extra fiber, it's a wholesome and satisfying side that comes together in under 30 minutes.
A playful twist on a classic comfort food pairing! This salad features crispy, warm grilled cheese croutons tossed with fresh greens and a vibrant, tangy tomato vinaigrette. It's the fun of grilled cheese and tomato soup, reimagined as a refreshing meal.
Tender lentil meatballs, spiced with aromatic Indian herbs, are simmered in a tangy tomato sauce and served over fresh zucchini noodles. A healthy, low-carb, and deeply satisfying take on a classic comfort dish.
A delicious and wholesome pizza made from scratch with a whole wheat crust, a fresh tomato-basil sauce, and a colorful mix of vegetable toppings. This low-sodium version is packed with flavor from herbs, not salt, making it a healthier choice for pizza night.
Tender, protein-packed lentil meatballs simmered in a rich and aromatic tomato-onion gravy. A delicious vegetarian twist on the classic kofta curry, perfect with roti or rice.
Fresh, ripe tomatoes typically last 3 to 7 days at room temperature.
Yes, you can freeze them whole or chopped, but the texture will become mushy; they are best used for sauces or soups after freezing.
Look for tomatoes that are heavy for their size, have a bright color, and yield slightly to pressure without being soft.
Canned tomatoes, tomato paste diluted with water, or red bell peppers can work depending on the recipe.
It is not necessary, but for smooth sauces, you can blanch them in boiling water for 30 seconds to easily slip the skins off.
Botanically they are a fruit (a berry), but for culinary and nutritional purposes, they are classified as a vegetable.
Place them in a paper bag with a banana or an apple; the ethylene gas will speed up the ripening process.
Cold temperatures can break down the cell structure and dampen the flavor-producing enzymes, leading to a mealy texture.
No, they are relatively low in sugar, containing about 2.6g per 100g serving.
tomato is a versatile ingredient found in cuisines around the world. With 18 calories per 100g and 0.9 grams of protein, it's a nutritious addition to many dishes.
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