tostada shells
Also known as: crispy corn tortillas, fried corn tortillas, tostadas
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Also known as: crispy corn tortillas, fried corn tortillas, tostadas
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened packages typically last 2-3 months. Once opened, they stay fresh for about 1-2 weeks if stored in an airtight container.
Freezing is not recommended as the moisture from the thawing process will make the shells soggy and ruin their texture.
Look for packages with the fewest broken pieces and check the expiration date. The shells should appear golden-yellow without dark oily spots.
You can use large corn tortilla chips, or fry/bake flat corn tortillas until they are crispy and rigid.
Most are made from 100% corn and are naturally gluten-free, but always check the label for wheat flour or cross-contamination warnings.
Spread toppings evenly and avoid piling them too high in the center. Taking smaller bites from the edges also helps maintain structural integrity.
The main difference is the shape; taco shells are U-shaped for filling, while tostada shells are flat like a disc.
They provide energy and fiber but are often high in calories and fat due to the frying process. Baked versions are a lower-fat alternative.
Place them in a single layer on a baking sheet and heat at 350°F (175°C) for 3-5 minutes until warm and fragrant.
tostada shells is a versatile ingredient found in cuisines around the world. With 470 calories per 100g and 6.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 2 recipes featuring tostada shells with step-by-step instructions.
Browse recipes →They are primarily used for Tostadas (topped with beans, meat, lettuce, and cheese) or served alongside ceviche and seafood salads.