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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unbaked pie crust is high in calories and fats, providing quick energy but limited micronutrients. It is best enjoyed in moderation as a base for nutrient-dense fillings like fresh fruit or vegetables to balance the meal's nutritional profile.
A 100g serving of unbaked pie crust contains approximately 445 calories and 51.11g of carbohydrates. It also provides about 25.46g of fat and a small amount of protein (2.97g).
It depends on the fat used; traditional recipes using butter or lard are not vegan. However, many store-bought crusts use vegetable shortening or oils, making them vegan-friendly, so always check the ingredient label.
Standard unbaked pie crust is made with wheat flour and is not gluten-free. Gluten-free versions are available using alternative flours like rice, almond, or specialized gluten-free blends.
Blind baking is the process of pre-baking the crust without filling to ensure it stays crisp. This is necessary for pies with no-bake fillings, like cream pies, or very wet fillings, like custard, to prevent a soggy bottom.
To avoid a soggy bottom, you can brush the crust with an egg wash to create a moisture barrier or bake the pie on the lowest oven rack. For very wet fillings, blind baking the crust for 10-15 minutes before adding the filling is highly effective.
Yes, unbaked pie crust is a versatile base for savory dishes like quiches, pot pies, and meat pies. Its neutral, buttery flavor complements ingredients like eggs, cheese, vegetables, and lean proteins perfectly.
unbaked pie crust is a versatile ingredient found in cuisines around the world. With 445 calories per 100g and 2.97 grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 2 recipes featuring unbaked pie crust with step-by-step instructions.
Browse recipes →Homemade unbaked pie dough typically lasts 2 to 3 days in the refrigerator when wrapped tightly in plastic wrap. Store-bought refrigerated crusts usually have a longer shelf life; refer to the 'use by' date on the packaging.
Yes, unbaked pie crust freezes exceptionally well for up to 3 months. Wrap the dough disk or the shaped crust in the pan tightly with plastic wrap and foil to prevent freezer burn, then thaw in the fridge before using.
Check for any visible mold, dark spots, or a sour, off-putting odor. If the dough feels excessively slimy or the edges have become dry and greyish, it is best to discard it for safety and quality.