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Also known as: unsalted white corn chips, no salt white corn tortilla chips, unsalted white maize chips
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened bags last 2-3 months. Once opened, they stay fresh for 1-2 weeks if stored in an airtight container.
Yes, you can freeze them in a freezer-safe bag for up to 6 months. They don't actually freeze solid and can be eaten straight from the freezer or warmed in the oven.
Unsalted yellow corn chips or blue corn chips are the best substitutes. For a lower-carb option, try baked kale chips or radish slices.
Pure corn tortilla chips are naturally gluten-free, but always check the label for cross-contamination warnings if you have Celiac disease.
They will lose their crunch and become chewy or 'stale'. If they develop an off-smell (rancid oil), they should be discarded.
Try serving them with fresh salsa, lime juice, or dusting them with nutritional yeast or smoked paprika for flavor.
Nutritionally they are very similar, though yellow corn contains slightly more beta-carotene (Vitamin A).
White corn chips are made from white kernels and tend to have a milder flavor and a slightly softer texture than yellow corn chips.
unsalted white corn tortilla chips is a versatile ingredient found in cuisines around the world. With 503 calories per 100g and 7.1 grams of protein, it's a nutritious addition to many dishes.
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