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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened, they usually last until the expiration date. Once opened, they should be consumed within 7-10 days.
It is not recommended as freezing often changes the molecular structure of the starches and oils, resulting in a crumbly or grainy texture upon thawing.
It melts differently; it usually requires more direct heat and moisture (steam) to achieve a gooey consistency compared to dairy cheese.
Nut-based cheese spreads, nutritional yeast for flavor, or homemade cashew-based cheese sauces are good alternatives.
It is cholesterol-free and lactose-free, but often higher in refined starches and lower in protein than dairy cheese.
Most commercial slices are made from a base of coconut oil, modified food starches (like potato or corn), and flavorings.
Look for signs of mold, a sour or off-putting smell, or a slimy texture on the surface of the slices.
Most are made with potato or corn starch and are naturally gluten-free, but always check the label for cross-contamination or wheat-derived starches.
Yes, they are excellent for grilled cheese, but cooking on medium-low heat with a lid on the pan helps ensure the cheese melts before the bread burns.
Vegan Cheese Slices is a versatile ingredient found in cuisines around the world. With 285 calories per 100g and 0.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the dairy alternative category with complete nutrition information.
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