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Also known as: anchovy-free worcestershire sauce, vegetarian worcestershire sauce, vegan worcestershire, plant-based worcestershire sauce
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Traditional Worcestershire sauce contains anchovies; the vegan version replaces them with plant-based umami sources like soy sauce, tamarind, or mushrooms.
Unopened, it can last 2 years. Once opened and refrigerated, it is best used within 12 months.
Not always. Many brands use barley malt vinegar or soy sauce containing wheat. Check the label for a certified gluten-free seal.
A mix of soy sauce, balsamic vinegar, and a dash of hot sauce or tamarind paste works well.
While its high vinegar and salt content make it shelf-stable, refrigeration preserves the complex flavor profile for much longer.
Yes, it is a perfect vegan-friendly substitute for the traditional sauce in cocktails.
Yes, like most fermented condiments, it is high in sodium and should be used sparingly by those monitoring salt intake.
Look for brands that use natural tamarind and molasses rather than just corn syrup and artificial colors.
vegan worcestershire sauce is a versatile ingredient found in cuisines around the world. With 78 calories per 100g and 0.8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Discover 2 recipes featuring vegan worcestershire sauce with step-by-step instructions.
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