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Also known as: vegan worcestershire sauce, anchovy-free worcestershire sauce, vegetarian worcester sauce, vegan worcester sauce
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
The primary difference is the exclusion of anchovies. Vegetarian versions use ingredients like soy sauce, tamarind, and molasses to replicate the umami flavor.
When refrigerated, it can last for 1 to 2 years, though the flavor may gradually diminish over time.
Most are vegan, but some brands might use honey or sugar processed with bone char. Always check the label for a certified vegan seal if concerned.
A mix of soy sauce, balsamic vinegar, and a dash of hot sauce or tamarind paste works well as a replacement.
Many brands use barley malt vinegar or soy sauce containing wheat, so it often contains gluten. Look for 'Certified Gluten-Free' versions if needed.
Yes, it is the standard vegetarian alternative for making a vegetarian or vegan Bloody Mary cocktail.
The base ingredients, such as vinegar and often soy sauce, undergo fermentation, which contributes to its complex flavor profile.
Look for brands that list tamarind and molasses high on the ingredient list rather than just corn syrup and artificial colors.
vegetarian worcestershire sauce is a versatile ingredient found in cuisines around the world. With 110 calories per 100g and 0.8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Discover 5 recipes featuring vegetarian worcestershire sauce with step-by-step instructions.
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