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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in a cool, dark place, they typically last 2 to 3 weeks. At room temperature, they may last 1 to 2 weeks.
Raw potatoes do not freeze well. To freeze, blanch them in boiling water for a few minutes first, then cool and store in airtight bags.
Waxy potatoes usually have thin, smooth skin and a moist, translucent flesh. They are often smaller and round or finger-shaped.
New potatoes or red-skinned potatoes are the best substitutes. In a pinch, 'all-purpose' potatoes like Yukon Gold can work.
No, their skins are very thin and delicate. Most recipes, especially salads and roasts, benefit from leaving the skin on.
Exposure to light causes chlorophyll and solanine (a toxin) to develop. Cut away green parts or discard the potato if the greening is extensive.
They are better for pan-frying or sautéing than deep-frying. For crispy French fries, starchy potatoes like Russets are preferred.
They are perfect for potato salads, stews, soups, and gratins where you want the potato chunks to remain intact.
Waxy Potatoes is a versatile ingredient found in cuisines around the world. With 77 calories per 100g and 2 grams of protein, it's a nutritious addition to many dishes.
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