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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
White chocolate chips are high in calories and sugar, so they should be consumed in moderation as a treat. However, they do provide calcium from milk solids for bone health and heart-healthy oleic acid from cocoa butter.
A 100g serving of white chocolate chips contains approximately 535 calories and 62g of carbohydrates. Because of the high sugar content, they provide a quick source of energy but should be balanced with other nutrients.
No, white chocolate is naturally caffeine-free. Unlike dark or milk chocolate, it is made from cocoa butter rather than cocoa solids, which are the source of caffeine in chocolate products.
Standard white chocolate chips are not vegan because they contain milk solids and dairy fats. If you follow a vegan diet, you must look for specific dairy-free alternatives made with plant-based milks like coconut or rice milk.
Most white chocolate chips are naturally gluten-free as they are made from cocoa butter, sugar, and milk. However, always check the packaging for potential cross-contamination or gluten-containing additives used during processing.
Traditional white chocolate chips are not keto-friendly because they contain about 62g of carbohydrates per 100g, mostly from sugar. Those on a ketogenic diet should look for sugar-free versions sweetened with erythritol or stevia.
White chocolate has a low melting point and burns easily. It is best to melt them using a double boiler or in the microwave at 50% power in 20-second intervals, stirring constantly until smooth.
white chocolate chips is a versatile ingredient found in cuisines around the world. With 535 calories per 100g and 5.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 2 recipes featuring white chocolate chips with step-by-step instructions.
Browse recipes →Yes, you can substitute them, but the result will be significantly sweeter and creamier. Because white chocolate lacks cocoa solids, it may also change the structural consistency of some baked goods like brownies or ganache.
Store them in an airtight container in a cool, dry, and dark place. When stored properly away from moisture and heat, white chocolate chips typically last for 6 to 12 months.
True white chocolate chips contain at least 20% cocoa butter, providing a rich, creamy texture. 'White baking chips' often substitute cocoa butter with palm or vegetable oils, which can result in a different flavor and a waxier mouthfeel.