Other2 recipes
white chocolate chips.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free
ALSO KNOWN AS
white chocolate morselswhite baking chipswhite choc chips
SERVING
CALORIES
539
PROTEIN
5.9g
CARBS
59.2g
FAT
32.1g
FIBER
0g
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories539kcal—
Protein5.9g12%
Carbohydrates59.2g22%
Fiber0g0%
Sugar59g118%
Total fat32.1g41%
Saturated fat19.4g97%
Trans fat0g—
Cholesterol21mg7%
Water0.80g—
MINERALS
Sodium79mg3%
Potassium286mg6%
Calcium199mg15%
Iron0.20mg1%
Magnesium12mg3%
Phosphorus176mg14%
Zinc0.80mg7%
Copper0.02mg2%
Manganese0.01mg0%
Selenium3.1µg6%
VITAMINS
Vitamin A13µg1%
Vitamin C0mg0%
Vitamin D0µg0%
Vitamin E1.1mg7%
Vitamin K0µg0%
Thiamin (B1)0.07mg6%
Riboflavin (B2)0.21mg16%
Niacin (B3)0mg0%
Pantothenic acid (B5)0.57mg11%
Vitamin B60.05mg3%
Folate (B9)5.0µg1%
Vitamin B120.49µg20%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup170g
1 tablespoon9.5g
1 teaspoon3.5g
1 oz28.4g
1 lb453.6g
1 ml0.7g
1 liter720g
1 piece0.3g
HEALTH BENEFITS
Why eat it.
- ✓Provides a quick source of energy from carbohydrates
- ✓Contains calcium from milk solids for bone health
- ✓Contains small amounts of phosphorus for cell repair
- ✓Can improve mood by stimulating endorphin production
- ✓Contains dietary fats necessary for nutrient absorption
COOKING TIPS
In the kitchen.
- 1Melt using a double boiler or microwave in 15-second intervals to prevent burning
- 2Ensure all utensils are completely dry; even a drop of water can cause the chocolate to seize
- 3Add a teaspoon of coconut oil or shortening when melting for a smoother, glossier finish
STORAGE
Keep it fresh.
- Store in a cool, dry, and dark place away from direct sunlight
- Keep in an airtight container to prevent moisture absorption and odors
- Avoid refrigeration if possible to prevent sugar bloom, but use if room temp is above 75°F
FAQ
Frequently asked questions.
How long do white chocolate chips last?
When stored properly in a cool, dry place, they typically last 6 to 12 months.
Can white chocolate chips be frozen?
Yes, they can be frozen for up to 2 years, but ensure they are in a moisture-proof bag to avoid condensation.
What is the best way to pick high-quality white chocolate chips?
Look for brands that list cocoa butter as a primary ingredient rather than palm or vegetable oil.
What can I use as a substitute for white chocolate chips?
You can use chopped white chocolate bars, white chocolate chunks, or vanilla baking chips.
Why did my white chocolate chips turn grainy when melting?
This is called 'seizing,' usually caused by overheating or a small amount of moisture getting into the chocolate.
Are white chocolate chips gluten-free?
Most brands are naturally gluten-free, but always check the label for cross-contamination warnings if you have celiac disease.
Do white chocolate chips contain caffeine?
No, unlike dark or milk chocolate, white chocolate contains no cocoa solids and therefore has no caffeine.
What are common dishes that use white chocolate chips?
They are popular in macadamia nut cookies, blondies, fudge, and as a decorative drizzle for cakes.
Why is white chocolate not considered 'real' chocolate by some?
Because it does not contain cocoa solids (the brown part of the cocoa bean), only cocoa butter.
How do I prevent white chocolate chips from sinking in cake batter?
Toss the chips in a small amount of flour before adding them to the batter to help them stay suspended.
RECIPES
Cook with white chocolate chips.
2 recipes · sorted by what’s quick
