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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored properly in a cool, dry place, they typically last 6 to 12 months.
Yes, they can be frozen for up to 2 years, but ensure they are in a moisture-proof bag to avoid condensation.
Look for brands that list cocoa butter as a primary ingredient rather than palm or vegetable oil.
You can use chopped white chocolate bars, white chocolate chunks, or vanilla baking chips.
This is called 'seizing,' usually caused by overheating or a small amount of moisture getting into the chocolate.
Most brands are naturally gluten-free, but always check the label for cross-contamination warnings if you have celiac disease.
No, unlike dark or milk chocolate, white chocolate contains no cocoa solids and therefore has no caffeine.
They are popular in macadamia nut cookies, blondies, fudge, and as a decorative drizzle for cakes.
Because it does not contain cocoa solids (the brown part of the cocoa bean), only cocoa butter.
white chocolate chips is a versatile ingredient found in cuisines around the world. With 539 calories per 100g and 5.9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 2 recipes featuring white chocolate chips with step-by-step instructions.
Browse recipes →Toss the chips in a small amount of flour before adding them to the batter to help them stay suspended.